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Journal of Food Science|June 1, 2016
Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch FilmsW S Choi, D Patel, J H Han
Drug and Alcohol Dependence|January 12, 2021
Quarterly trends in past-month cannabis use in the United States, 2015-2019Joseph J Palamar, Austin Le, Benjamin H Han
Tissue Antigens|July 24, 2002
Identification of a new HLA-B allele, B*3705 containing a Bw6 sequence motifC-W Pyo, H Han, T-G Kim
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 11, 2003
[Preliminary screen of anti-endotoxin activity of Chinese materia medica]Y Liu, Y Wang, H Han, et al.
Plant Disease|February 8, 2019
First Report of Meloidogyne enterolobii Infecting Euphorbia punicea in FloridaH Han, J A Brito, D W Dickson
Biochemistry|November 19, 1991
Role of divalent cations in the 3',5'-exonuclease reaction of DNA polymerase IH Han, J M Rifkind, A S Mildvan
International Journal of Food Microbiology|April 6, 2005
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packagingD Nadarajah, J H Han, R A Holley
Substance Abuse|July 2, 2021
Underreporting of past-year cannabis use on a national survey by people who smoke bluntsAustin Le, Benjamin H Han, Joseph J Palamar
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