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Analytical and Bioanalytical Chemistry|June 3, 2006
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leavesR Japón-Luján, J M Luque-Rodríguez, M D Luque de Castro
Analytical and Bioanalytical Chemistry|September 18, 2008
Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujoJ A Pérez-Serradilla, R Japón-Luján, M D Luque de Castro
Talanta|May 1, 2016
Effect of sample pretreatment on the extraction of lemon (Citrus limon) componentsCarlos A Ledesma-Escobar, Feliciano Priego-Capote, María D Luque de Castro
Journal of Agricultural and Food Chemistry|May 24, 2012
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomaceV Sánchez de Medina, F Priego-Capote, M D Luque de Castro
Plos One|January 26, 2016
Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)Carlos A Ledesma-Escobar, Feliciano Priego-Capote, María D Luque de Castro
Journal of Chromatography. A|October 16, 1999
Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oilM M Jiménez-Carmona, J L Ubera, M D Luque de Castro
Analytica Chimica Acta|October 16, 2007
Simultaneous microwave-assisted solid-liquid extraction of polar and nonpolar compounds from alperujoJ A Pérez-Serradilla, R Japón-Luján, M D Luque de Castro
Journal of Chromatography. A|January 31, 2006
Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leavesR Japón-Luján, J M Luque-Rodríguez, M D Luque de Castro
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