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Meat Science|November 9, 2011
Relationship between pH before salting and dry-cured ham qualityR M García-Rey, J A García-Garrido, R Quiles-Zafra, et al.
Talanta|February 4, 2016
Influence of the collection tube on metabolomic changes in serum and plasmaM A López-Bascón, F Priego-Capote, A Peralbo-Molina, et al.
Meat Science|November 9, 2011
Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probeR M García-Rey, J García-Olmo, E De Pedro, et al.
International Journal of Antimicrobial Agents|January 24, 2026
Real-World Daptomycin Use with a focus on muscle toxicity: A multicentric retrospective studyC Airaud, E Demay, V Dias Meireles, et al.
Talanta|December 11, 2019
Dry sweat as sample for metabolomics analysisM M Delgado-Povedano, L S Castillo-Peinado, M Calderón-Santiago, et al.
The Journal of Hospital Infection|June 17, 2020
Incidence and characteristics of nosocomial influenza in a country with low vaccine coverageD Luque-Paz, C Pronier, B Bayeh, et al.
Archives of Osteoporosis|February 19, 2013
Vitamin D insufficiency together with high serum levels of vitamin A increases the risk for osteoporosis in postmenopausal womenJ M Mata-Granados, J R Cuenca-Acevedo, M D Luque de Castro, et al.
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