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Journal of Animal Science|July 1, 1997
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattleS F O'Connor, J D Tatum, D M Wulf, et al.
Meat Science|November 9, 2011
Factors associated with surface iridescence in fresh beefA C Kukowski, D M Wulf, B C Shanks, et al.
Journal of Animal Science|October 19, 2005
Evaluating consumer acceptability and willingness to pay for various beef chuck musclesA C Kukowski, R J Maddock, D M Wulf, et al.
Journal of Animal Science|February 8, 2002
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle qualityJ M Leheska, D M Wulf, J A Clapper, et al.
Journal of Animal Science|July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseedJ R Romans, R C Johnson, D M Wulf, et al.
Journal of Animal Science|July 1, 1995
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseedJ R Romans, D M Wulf, R C Johnson, et al.
Journal of Animal Science|November 10, 2006
Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plantM H Whitney, G C Shurson, L J Johnston, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
Journal of Animal Science|October 1, 1996
Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifersD M Wulf, J D Tatum, R D Green, et al.
Journal of Animal Science|May 26, 2001
Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steersJ P Schoonmaker, F L Fluharty, S C Loerch, et al.
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