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D May

Showing results (291-300 of 579) with videos related to

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Environmental Science & Technology|May 12, 2005
Reductive dechlorination of tetrachloroethene to trans-dichloroethene and cis-dichloroethene by PCB-dechlorinating bacterium DF-1Gregory S Miller, Charles E Milliken, Kevin R Sowers, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1978
Studies of hypersensitivity reactions to foods in infants and childrenS A Bock, W Y Lee, L K Remigio, et al.
Poultry Science|January 1, 1994
Acute heat acclimation and kidney function in broilersR F Wideman, B C Ford, J D May, et al.
The Journal of Organic Chemistry|December 28, 2017
Generation of Diversity Sets with High sp<sup>3</sup> Fraction Using the Photoredox Coupling of Organotrifluoroborates and Organosilicates with Heteroaryl/Aryl Bromides in Continuous FlowKevin D Raynor, Gregory D May, Upul K Bandarage, et al.
Poultry Science|April 12, 2001
The effect of nipple height on broiler performanceB D Lott, J D May, J D Simmons, et al.
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Applied Optics|September 1, 1984
Intracavity dispersion measurements with a 3.39-[mgr ]m He-Ne laserW Jamroz, D Hugon, T B Cave, et al.
Trends in Biotechnology|August 15, 2009
Next-generation sequencing technologies and their implications for crop genetics and breedingRajeev K Varshney, Spurthi N Nayak, Gregory D May, et al.
Optics Letters|August 15, 2009
Absolute Raman frequency measurement of the Q(2) line in D(2) using cw CARSM A Henesian, M D Duncan, R L Byer, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Pageof 58

Showing results (291-300 of 579) with videos related to

Sort By:
Pageof 58
Environmental Science & Technology|May 12, 2005
Reductive dechlorination of tetrachloroethene to trans-dichloroethene and cis-dichloroethene by PCB-dechlorinating bacterium DF-1Gregory S Miller, Charles E Milliken, Kevin R Sowers, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1978
Studies of hypersensitivity reactions to foods in infants and childrenS A Bock, W Y Lee, L K Remigio, et al.
Poultry Science|January 1, 1994
Acute heat acclimation and kidney function in broilersR F Wideman, B C Ford, J D May, et al.
The Journal of Organic Chemistry|December 28, 2017
Generation of Diversity Sets with High sp<sup>3</sup> Fraction Using the Photoredox Coupling of Organotrifluoroborates and Organosilicates with Heteroaryl/Aryl Bromides in Continuous FlowKevin D Raynor, Gregory D May, Upul K Bandarage, et al.
Poultry Science|April 12, 2001
The effect of nipple height on broiler performanceB D Lott, J D May, J D Simmons, et al.
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Applied Optics|September 1, 1984
Intracavity dispersion measurements with a 3.39-[mgr ]m He-Ne laserW Jamroz, D Hugon, T B Cave, et al.
Trends in Biotechnology|August 15, 2009
Next-generation sequencing technologies and their implications for crop genetics and breedingRajeev K Varshney, Spurthi N Nayak, Gregory D May, et al.
Optics Letters|August 15, 2009
Absolute Raman frequency measurement of the Q(2) line in D(2) using cw CARSM A Henesian, M D Duncan, R L Byer, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Pageof 58