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Biotechnology & Genetic Engineering Reviews
|
January 11, 2003
The effect of hydrostatic pressure on biological systems
Antonio D Molina-García
Journal of Food Protection
|
February 19, 2002
Anisakis simplex larva killed by high-hydrostatic-pressure processing
A D Molina-García, P D Sanz
Critical Reviews in Food Science and Nutrition
|
August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing
Laura Otero, Antonio D Molina-García, Pedro D Sanz
Biotechnology Progress
|
June 17, 2014
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Aline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress
|
February 26, 2013
Glassy state and cryopreservation of mint shoot tips
Aline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress
|
April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems
Bérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
Biotechnology Progress
|
August 3, 2002
A model for real thermal control in high-pressure treatment of foods
Laura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Revista Espanola De Enfermedades Digestivas
|
April 10, 2007
[Giant pneumoperitoneum secondary to percutaneous endoscopic gastrostomy]
Z Varela Sánchez, F Pareja Ciuró, F Docobo Durántez, et al.
Meat Science
|
November 9, 2011
Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meat
Pedro P Fernández, Pedro D Sanz, Antonio D Molina-García, et al.
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
L Deladino, I Alvarez, B De Ancos, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Biotechnology & Genetic Engineering Reviews
|
January 11, 2003
The effect of hydrostatic pressure on biological systems
Antonio D Molina-García
Journal of Food Protection
|
February 19, 2002
Anisakis simplex larva killed by high-hydrostatic-pressure processing
A D Molina-García, P D Sanz
Critical Reviews in Food Science and Nutrition
|
August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing
Laura Otero, Antonio D Molina-García, Pedro D Sanz
Biotechnology Progress
|
June 17, 2014
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Aline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress
|
February 26, 2013
Glassy state and cryopreservation of mint shoot tips
Aline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress
|
April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems
Bérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
Biotechnology Progress
|
August 3, 2002
A model for real thermal control in high-pressure treatment of foods
Laura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Revista Espanola De Enfermedades Digestivas
|
April 10, 2007
[Giant pneumoperitoneum secondary to percutaneous endoscopic gastrostomy]
Z Varela Sánchez, F Pareja Ciuró, F Docobo Durántez, et al.
Meat Science
|
November 9, 2011
Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meat
Pedro P Fernández, Pedro D Sanz, Antonio D Molina-García, et al.
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
L Deladino, I Alvarez, B De Ancos, et al.
Page
of 2