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D Molina García

Showing results (1-10 of 15) with videos related to

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Biotechnology & Genetic Engineering Reviews|January 11, 2003
The effect of hydrostatic pressure on biological systemsAntonio D Molina-García
Journal of Food Protection|February 19, 2002
Anisakis simplex larva killed by high-hydrostatic-pressure processingA D Molina-García, P D Sanz
Critical Reviews in Food Science and Nutrition|August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processingLaura Otero, Antonio D Molina-García, Pedro D Sanz
Biotechnology Progress|June 17, 2014
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocolsAline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress|February 26, 2013
Glassy state and cryopreservation of mint shoot tipsAline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress|April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systemsBérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
Biotechnology Progress|August 3, 2002
A model for real thermal control in high-pressure treatment of foodsLaura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Revista Espanola De Enfermedades Digestivas|April 10, 2007
[Giant pneumoperitoneum secondary to percutaneous endoscopic gastrostomy]Z Varela Sánchez, F Pareja Ciuró, F Docobo Durántez, et al.
Meat Science|November 9, 2011
Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meatPedro P Fernández, Pedro D Sanz, Antonio D Molina-García, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenellaL Deladino, I Alvarez, B De Ancos, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Biotechnology & Genetic Engineering Reviews|January 11, 2003
The effect of hydrostatic pressure on biological systemsAntonio D Molina-García
Journal of Food Protection|February 19, 2002
Anisakis simplex larva killed by high-hydrostatic-pressure processingA D Molina-García, P D Sanz
Critical Reviews in Food Science and Nutrition|August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processingLaura Otero, Antonio D Molina-García, Pedro D Sanz
Biotechnology Progress|June 17, 2014
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocolsAline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress|February 26, 2013
Glassy state and cryopreservation of mint shoot tipsAline S Teixeira, M Elena González-Benito, Antonio D Molina-García
Biotechnology Progress|April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systemsBérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
Biotechnology Progress|August 3, 2002
A model for real thermal control in high-pressure treatment of foodsLaura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Revista Espanola De Enfermedades Digestivas|April 10, 2007
[Giant pneumoperitoneum secondary to percutaneous endoscopic gastrostomy]Z Varela Sánchez, F Pareja Ciuró, F Docobo Durántez, et al.
Meat Science|November 9, 2011
Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meatPedro P Fernández, Pedro D Sanz, Antonio D Molina-García, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenellaL Deladino, I Alvarez, B De Ancos, et al.
Pageof 2