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December 5, 2018
Systematic review of the stage of innovation of biological mesh for complex or contaminated abdominal wall closure
S K Kamarajah, S J Chapman, J Glasbey, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
Zuhaib F Bhat, James D Morton, Xin Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2017
Obesity and neurological disorders: Dietary perspective of a global menace
Zuhaib F Bhat, James D Morton, Sue Mason, et al.
Acta Neurologica Scandinavica
|
March 19, 2011
Obstructive sleep apnea in children with epilepsy: prospective pilot trial
S V Jain, S Simakajornboon, S M Shapiro, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 6, 2021
Effect of processing technologies on the digestibility of egg proteins
Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Molecular Reproduction and Development
|
August 26, 2023
Metabolomic evolution of the postpartum dairy cow uterus
Nicolas Aranciaga, Alastair B Ross, James D Morton, et al.
British Journal of Cancer
|
November 10, 2004
Epigenetic inactivation of SLIT3 and SLIT1 genes in human cancers
R E Dickinson, A Dallol, I Bieche, et al.
British Journal of Plastic Surgery
|
May 18, 2004
A non-animal facial model for teaching local flaps to trainees
S H Liew, J McPhail, J D Morton, et al.
North Carolina Medical Journal
|
September 11, 1991
Extracorporeal membrane oxygenation for newborn infants with persistent pulmonary hypertension
V E Visser, J Cook, J P Hamilton, et al.
Journal of Proteome Research
|
April 29, 2010
The proteome of the wool cuticle
Henning Koehn, Stefan Clerens, Santanu Deb-Choudhury, et al.
Page
of 39
Search research articles
Search
Showing results (241-250 of 387) with videos related to
Sort By:
Page
of 39
BJS Open
|
December 5, 2018
Systematic review of the stage of innovation of biological mesh for complex or contaminated abdominal wall closure
S K Kamarajah, S J Chapman, J Glasbey, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
Zuhaib F Bhat, James D Morton, Xin Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2017
Obesity and neurological disorders: Dietary perspective of a global menace
Zuhaib F Bhat, James D Morton, Sue Mason, et al.
Acta Neurologica Scandinavica
|
March 19, 2011
Obstructive sleep apnea in children with epilepsy: prospective pilot trial
S V Jain, S Simakajornboon, S M Shapiro, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 6, 2021
Effect of processing technologies on the digestibility of egg proteins
Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Molecular Reproduction and Development
|
August 26, 2023
Metabolomic evolution of the postpartum dairy cow uterus
Nicolas Aranciaga, Alastair B Ross, James D Morton, et al.
British Journal of Cancer
|
November 10, 2004
Epigenetic inactivation of SLIT3 and SLIT1 genes in human cancers
R E Dickinson, A Dallol, I Bieche, et al.
British Journal of Plastic Surgery
|
May 18, 2004
A non-animal facial model for teaching local flaps to trainees
S H Liew, J McPhail, J D Morton, et al.
North Carolina Medical Journal
|
September 11, 1991
Extracorporeal membrane oxygenation for newborn infants with persistent pulmonary hypertension
V E Visser, J Cook, J P Hamilton, et al.
Journal of Proteome Research
|
April 29, 2010
The proteome of the wool cuticle
Henning Koehn, Stefan Clerens, Santanu Deb-Choudhury, et al.
Page
of 39