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D Mridula

Showing results (1-10 of 13) with videos related to

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Journal of Food Science and Technology|April 11, 2013
Effect of storage on quality of fortified Bengal gram sattuD Mridula, Rita Jain, K K Singh
Journal of Food Science and Technology|January 16, 2014
Development of omega-3 rich energy bar with flaxseedD Mridula, K K Singh, P Barnwal
Journal of Food Science and Technology|September 8, 2015
Development of quick cooking multi-grain dalia utilizing sprouted grainsD Mridula, Monika Sharma, R K Gupta
Journal of Food Science and Technology|December 6, 2014
Development of sprouted wheat based probiotic beverageMonika Sharma, D Mridula, R K Gupta
Journal of Food Science and Technology|March 7, 2015
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oilD Mridula, P Barnwal, K K Singh
Critical Reviews in Food Science and Nutrition|March 11, 2011
Flaxseed: a potential source of food, feed and fiberK K Singh, D Mridula, Jagbir Rehal, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima)D Mridula, P Barnwal, Sushma Gurumayum, et al.
Journal of the Science of Food and Agriculture|September 13, 2022
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometricsManju Bala, Swati Sethi, Sanjula Sharma, et al.
Journal of Food Science and Technology|May 4, 2022
Prediction of maize flour adulteration in chickpea flour (<i>besan</i>) using near infrared spectroscopyManju Bala, Swati Sethi, Sanjula Sharma, et al.
Journal of Food Science and Technology|April 11, 2013
Effect of moisture content and residence time on dehulling of flaxseedP Barnwal, K K Singh, D Mridula, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|April 11, 2013
Effect of storage on quality of fortified Bengal gram sattuD Mridula, Rita Jain, K K Singh
Journal of Food Science and Technology|January 16, 2014
Development of omega-3 rich energy bar with flaxseedD Mridula, K K Singh, P Barnwal
Journal of Food Science and Technology|September 8, 2015
Development of quick cooking multi-grain dalia utilizing sprouted grainsD Mridula, Monika Sharma, R K Gupta
Journal of Food Science and Technology|December 6, 2014
Development of sprouted wheat based probiotic beverageMonika Sharma, D Mridula, R K Gupta
Journal of Food Science and Technology|March 7, 2015
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oilD Mridula, P Barnwal, K K Singh
Critical Reviews in Food Science and Nutrition|March 11, 2011
Flaxseed: a potential source of food, feed and fiberK K Singh, D Mridula, Jagbir Rehal, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima)D Mridula, P Barnwal, Sushma Gurumayum, et al.
Journal of the Science of Food and Agriculture|September 13, 2022
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometricsManju Bala, Swati Sethi, Sanjula Sharma, et al.
Journal of Food Science and Technology|May 4, 2022
Prediction of maize flour adulteration in chickpea flour (<i>besan</i>) using near infrared spectroscopyManju Bala, Swati Sethi, Sanjula Sharma, et al.
Journal of Food Science and Technology|April 11, 2013
Effect of moisture content and residence time on dehulling of flaxseedP Barnwal, K K Singh, D Mridula, et al.
Pageof 2