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D Naumann

Showing results (51-60 of 108) with videos related to

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The Journal of Biological Chemistry|December 25, 2000
Hydrogen peroxide-induced structural alterations of RNAse AP Lasch, T Petras, O Ullrich, et al.
Journal of Molecular Biology|August 5, 1993
Secondary structure and temperature-induced unfolding and refolding of ribonuclease T1 in aqueous solution. A Fourier transform infrared spectroscopic studyH Fabian, C Schultz, D Naumann, et al.
Journal of Animal Physiology and Animal Nutrition|November 19, 2016
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitroN F Huntley, H D Naumann, A L Kenny, et al.
The Analyst|March 31, 2017
Towards a correlative approach for characterising single virus particles by transmission electron microscopy and nanoscale Raman spectroscopyA Hermelink, D Naumann, J Piesker, et al.
Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>R T Marshall, M E Anderson, H D Naumann, et al.
Biochemistry|July 21, 1992
Secondary structure of streptokinase in aqueous solution: a Fourier transform infrared spectroscopic studyH Fabian, D Naumann, R Misselwitz, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|August 1, 1986
Measurement of particle clearance from the alveolar region of the rabbit respiratory tractR B Schlesinger, T A Vollmuth, B D Naumann, et al.
Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Pageof 11

Showing results (51-60 of 108) with videos related to

Sort By:
Pageof 11
The Journal of Biological Chemistry|December 25, 2000
Hydrogen peroxide-induced structural alterations of RNAse AP Lasch, T Petras, O Ullrich, et al.
Journal of Molecular Biology|August 5, 1993
Secondary structure and temperature-induced unfolding and refolding of ribonuclease T1 in aqueous solution. A Fourier transform infrared spectroscopic studyH Fabian, C Schultz, D Naumann, et al.
Journal of Animal Physiology and Animal Nutrition|November 19, 2016
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitroN F Huntley, H D Naumann, A L Kenny, et al.
The Analyst|March 31, 2017
Towards a correlative approach for characterising single virus particles by transmission electron microscopy and nanoscale Raman spectroscopyA Hermelink, D Naumann, J Piesker, et al.
Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>R T Marshall, M E Anderson, H D Naumann, et al.
Biochemistry|July 21, 1992
Secondary structure of streptokinase in aqueous solution: a Fourier transform infrared spectroscopic studyH Fabian, D Naumann, R Misselwitz, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|August 1, 1986
Measurement of particle clearance from the alveolar region of the rabbit respiratory tractR B Schlesinger, T A Vollmuth, B D Naumann, et al.
Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Pageof 11