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Journal of Food Science and Technology|April 11, 2013
Effect of extraction parameters on curcumin yield from turmericD S Sogi, S Sharma, D P S Oberoi, et al.
Food Chemistry|June 11, 2015
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodologyDevinder Kaur, Ali Abas Wani, D P S Oberoi, et al.
Journal of Food Science and Technology|April 11, 2013
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sourcesManmeet Kaur, D P S Oberoi, D S Sogi, et al.
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