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D Pfeiffer

Showing results (191-200 of 307) with videos related to

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Meat Science|November 9, 2011
Innovative wholesale carcass fabrication and retail cutting to optimize beef valueK D Pfeiffer, K L Voges, D A King, et al.
Obesity Surgery|July 11, 2024
Impact of Bariatric Surgery on Asthma Severity and Medication UseBrandon M Smith, Alec J Fitzsimmons, Attila J Kovacs, et al.
Plos One|July 23, 2021
Construction and validation of an ultraviolet germicidal irradiation system using locally available componentsEric Schnell, Elham Karamooz, Melanie J Harriff, et al.
Deutsche Medizinische Wochenschrift (1946)|April 1, 2000
[Cardiac pacemaker therapy for optimizing brain circulation. A possible prevention for cerebrovascular diseases?]A Hagendorff, C Dettmers, W Jung, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 9, 2002
Detection of Escherichia coli in water by culture-based amperometric and luminometric methodsC Nistor, A Osvik, R Davidsson, et al.
Deutsche Medizinische Wochenschrift (1946)|February 7, 1997
[Septic myocardial aneurysm in mitral valve endocarditis. Clinical and pathological-anatomical findings]H Omran, H Reichel, P Wirtz, et al.
Journal of Animal Science|May 26, 2009
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus mediusD A King, T L Wheeler, S D Shackelford, et al.
Plos One|October 23, 2013
The state of infectious diseases clinical trials: a systematic review of ClinicalTrials.govNeela D Goswami, Christopher D Pfeiffer, John R Horton, et al.
Infection Control and Hospital Epidemiology|August 18, 2018
Improving fluoroquinolone use in the outpatient setting using a patient safety initiativeKazuaki Jindai, Michihiko Goto, Kimberly MacKay, et al.
Transboundary and Emerging Diseases|March 26, 2018
Creating a framework for the prioritization of biosecurity risks to the New Zealand dairy industryP Muellner, D Hodges, C Ahlstrom, et al.
Pageof 31

Showing results (191-200 of 307) with videos related to

Sort By:
Pageof 31
Meat Science|November 9, 2011
Innovative wholesale carcass fabrication and retail cutting to optimize beef valueK D Pfeiffer, K L Voges, D A King, et al.
Obesity Surgery|July 11, 2024
Impact of Bariatric Surgery on Asthma Severity and Medication UseBrandon M Smith, Alec J Fitzsimmons, Attila J Kovacs, et al.
Plos One|July 23, 2021
Construction and validation of an ultraviolet germicidal irradiation system using locally available componentsEric Schnell, Elham Karamooz, Melanie J Harriff, et al.
Deutsche Medizinische Wochenschrift (1946)|April 1, 2000
[Cardiac pacemaker therapy for optimizing brain circulation. A possible prevention for cerebrovascular diseases?]A Hagendorff, C Dettmers, W Jung, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 9, 2002
Detection of Escherichia coli in water by culture-based amperometric and luminometric methodsC Nistor, A Osvik, R Davidsson, et al.
Deutsche Medizinische Wochenschrift (1946)|February 7, 1997
[Septic myocardial aneurysm in mitral valve endocarditis. Clinical and pathological-anatomical findings]H Omran, H Reichel, P Wirtz, et al.
Journal of Animal Science|May 26, 2009
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus mediusD A King, T L Wheeler, S D Shackelford, et al.
Plos One|October 23, 2013
The state of infectious diseases clinical trials: a systematic review of ClinicalTrials.govNeela D Goswami, Christopher D Pfeiffer, John R Horton, et al.
Infection Control and Hospital Epidemiology|August 18, 2018
Improving fluoroquinolone use in the outpatient setting using a patient safety initiativeKazuaki Jindai, Michihiko Goto, Kimberly MacKay, et al.
Transboundary and Emerging Diseases|March 26, 2018
Creating a framework for the prioritization of biosecurity risks to the New Zealand dairy industryP Muellner, D Hodges, C Ahlstrom, et al.
Pageof 31