Showing results (101-110 of 582) with videos related to
Sort By:
Pageof 59
International Journal of Food Microbiology|April 3, 2007
Microbial risk assessment of staphylococcal food poisoning in Korean kimbabMin-Jeong Rho, Donald W SchaffnerAgents and Actions|March 1, 1990
Effect of salmon calcitonin on the infiltration of T lymphocytes in a synovium-like membrane of a rat inflammatory modelA Grieder, M Felder, W SchaffnerJournal of Food Protection|December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on HandsJohn M Boyce, Donald W SchaffnerJournal of Food Protection|March 14, 2023
Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine LettuceAnn Charles Vegdahl, Donald W SchaffnerMolecular and Cellular Biology|November 24, 1999
Hsp90 binds and regulates Gcn2, the ligand-inducible kinase of the alpha subunit of eukaryotic translation initiation factor 2 [corrected]O Donzé, D PicardParasite (Paris, France)|October 5, 2001
Genetic variability among cercariae of the Schistosomatidae (Trematoda: Digenea) causing swimmer's itch in EuropeD Picard, O JoussonBiochemical and Biophysical Research Communications|July 30, 1999
Two compounds commonly used for phospholipase C inhibition activate the nuclear estrogen receptorsB Cenni, D PicardPlanta Medica|August 1, 1995
New aspects on the chemotaxonomy of Phytolacca dodecandra with regard to the isolation of phytolaccagenin, phytolaccagenic acid and their glycosidesS M Spengel, S Luterbacher, W SchaffnerInternational Journal of Food Microbiology|April 6, 2002
Risk assessment of hand washing efficacy using literature and experimental dataRebecca Montville, Yuhuan Chen, Donald W SchaffnerNucleic Acids Research|December 25, 1991
Upstream box/TATA box order is the major determinant of the direction of transcriptionL C Xu, M Thali, W SchaffnerPageof 59