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Journal of Food Protection|May 12, 2001
Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessmentS Duffy, D W SchaffnerTrends in Genetics : TIG|September 1, 1990
Transcriptional enhancers can act in transH P Müller, W SchaffnerNucleic Acids Research|December 11, 1981
A small segment of polyoma virus DNA enhances the expression of a cloned beta-globin gene over a distance of 1400 base pairsJ de Villiers, W SchaffnerJournal of Food Protection|June 4, 2013
Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish cevichePrateek Mathurand, Donald W SchaffnerJournal of Food Protection|October 30, 2020
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during WaxingJiin Jung, Donald W SchaffnerFood Microbiology|August 21, 2021
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidityJiin Jung, Donald W SchaffnerLetters in Applied Microbiology|July 24, 2022
Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peelingJ Jung, D W SchaffnerInternational Journal of Food Microbiology|September 14, 2002
Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7Siobain Duffy, Donald W SchaffnerJournal of Food Protection|November 30, 2007
Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella StanleyBin Liu, Donald W SchaffnerJournal of Food Protection|June 30, 2004
Evaluation of a predictive model for Clostridium perfringens growth during coolingSarah Smith, Donald W SchaffnerPageof 59