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Journal of Food Protection|October 17, 2009
Survival of salmonella in processed chicken products during frozen storageSilvia A Dominguez, Donald W SchaffnerJournal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W SchaffnerFood Microbiology|April 20, 2021
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained varianceMatthew J Igo, Donald W SchaffnerJournal of Food Protection|February 25, 2005
Development of a model to predict growth of Clostridium perfringens in cooked beef during coolingSarah Smith-Simpson, Donald W SchaffnerJournal of Food Protection|May 10, 2011
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesMichelle D Danyluk, Donald W SchaffnerBiological Chemistry Hoppe-Seyler|May 1, 1995
The leucine zipper of c-Jun binds to ribosomal protein L18a: a role in Jun protein regulation?K Gramatikoff, W Schaffner, O GeorgievSomatic Cell and Molecular Genetics|March 1, 1995
Periodicity of eight nucleotides in purine distribution around human genomic CpG dinucleotidesO Clay, W Schaffner, K MatsuoJournal of Food Protection|February 28, 2009
Modeling the growth of Salmonella in raw poultry stored under aerobic conditionsSilvia A Dominguez, Donald W SchaffnerApplied and Environmental Microbiology|April 1, 1997
Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty CarrotsT M Ng, D W SchaffnerCell|December 1, 1981
Expression of a beta-globin gene is enhanced by remote SV40 DNA sequencesJ Banerji, S Rusconi, W SchaffnerPageof 59