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D Pierson

Showing results (21-30 of 103) with videos related to

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Journal of Food Protection|March 15, 2019
Influence of pH and Phosphate Buffer on Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic CompoundsN R Reddy, Merle D Pierson
Journal of Food Protection|April 5, 2019
Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged PorkF Fernandez-Coll, M D Pierson
Applied and Environmental Microbiology|September 1, 1981
Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germinationL A Smoot, M D Pierson
Critical Reviews in Food Science and Nutrition|January 1, 1982
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meatsM D Pierson, L A Smoot
The Journal of Applied Bacteriology|December 1, 1973
A method for preparing a pre-reduced, chemically defined, filter sterilized medium for growing Clostridium perfringensG L Ades, M D Pierson
Therapeutic Drug Monitoring|January 1, 1983
Quantitative determination of haloperidol in human plasma by high-performance liquid chromatographyM J Kogan, D Pierson, K Verebey
Journal of Learning Disabilities|March 1, 1986
Occupational stress reported by teachers of learning disabled and nonlearning disabled handicapped studentsM J Fimian, D Pierson, R McHardy
Texas Dental Journal|May 1, 1973
Clinical evaluation of two toothbrushesG R Hamby, K Johnston, D Pierson
Letters in Applied Microbiology|March 1, 1996
Sensitization of Escherichia coli to nisin by maltol and ethyl maltolF Schved, M D Pierson, B J Juven
JAMA|January 14, 1983
Efficacy of graded elastic compression in the lower legS Pierson, D Pierson, R Swallow, et al.
Pageof 11

Showing results (21-30 of 103) with videos related to

Sort By:
Pageof 11
Journal of Food Protection|March 15, 2019
Influence of pH and Phosphate Buffer on Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic CompoundsN R Reddy, Merle D Pierson
Journal of Food Protection|April 5, 2019
Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged PorkF Fernandez-Coll, M D Pierson
Applied and Environmental Microbiology|September 1, 1981
Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germinationL A Smoot, M D Pierson
Critical Reviews in Food Science and Nutrition|January 1, 1982
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meatsM D Pierson, L A Smoot
The Journal of Applied Bacteriology|December 1, 1973
A method for preparing a pre-reduced, chemically defined, filter sterilized medium for growing Clostridium perfringensG L Ades, M D Pierson
Therapeutic Drug Monitoring|January 1, 1983
Quantitative determination of haloperidol in human plasma by high-performance liquid chromatographyM J Kogan, D Pierson, K Verebey
Journal of Learning Disabilities|March 1, 1986
Occupational stress reported by teachers of learning disabled and nonlearning disabled handicapped studentsM J Fimian, D Pierson, R McHardy
Texas Dental Journal|May 1, 1973
Clinical evaluation of two toothbrushesG R Hamby, K Johnston, D Pierson
Letters in Applied Microbiology|March 1, 1996
Sensitization of Escherichia coli to nisin by maltol and ethyl maltolF Schved, M D Pierson, B J Juven
JAMA|January 14, 1983
Efficacy of graded elastic compression in the lower legS Pierson, D Pierson, R Swallow, et al.
Pageof 11