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D Porro

Showing results (11-20 of 40) with videos related to

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Biotechnology and Bioengineering|April 5, 1992
Lactose/whey utilization and ethanol production by transformed Saccharomyces cerevisiae cellsD Porro, E Martegani, B M Ranzi, et al.
Research in Microbiology|June 1, 1991
Development of a pH-controlled fed-batch system for budding yeastD Porro, E Martegani, A Tura, et al.
Journal of Bacteriology|July 31, 1998
Control by nutrients of growth and cell cycle progression in budding yeast, analyzed by double-tag flow cytometryL Alberghina, C Smeraldi, B M Ranzi, et al.
Letters in Applied Microbiology|December 1, 1995
Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococciP S Cocconcelli, D Porro, S Galandini, et al.
Biotechnology and Bioengineering|August 5, 1988
Oscillations in continuous cultures of budding yeast: a segregated parameter analysisD Porro, E Martegani, B M Ranzi, et al.
Biotechnology and Bioengineering|August 20, 1990
Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeastE Martegani, D Porro, B M Ranzi, et al.
FEMS Microbiology Letters|February 17, 2001
Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gelE de Alteriis, D Porro, V Romano, et al.
Biotechnology Progress|July 1, 1991
Flow cytometry and cell cycle kinetics in continuous and fed-batch fermentations of budding yeastL Alberghina, B M Ranzi, D Porro, et al.
Frontiers in Medicine|May 23, 2022
Diagnostic Circulating miRNAs in Sporadic Amyotrophic Lateral SclerosisA Panio, C Cava, S D'Antona, et al.
Journal of Microbiological Methods|September 23, 2000
Relating growth dynamics and glucoamylase excretion of individual Saccharomyces cerevisiae cellsD Porro, M Venturini, L Brambilla, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Biotechnology and Bioengineering|April 5, 1992
Lactose/whey utilization and ethanol production by transformed Saccharomyces cerevisiae cellsD Porro, E Martegani, B M Ranzi, et al.
Research in Microbiology|June 1, 1991
Development of a pH-controlled fed-batch system for budding yeastD Porro, E Martegani, A Tura, et al.
Journal of Bacteriology|July 31, 1998
Control by nutrients of growth and cell cycle progression in budding yeast, analyzed by double-tag flow cytometryL Alberghina, C Smeraldi, B M Ranzi, et al.
Letters in Applied Microbiology|December 1, 1995
Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococciP S Cocconcelli, D Porro, S Galandini, et al.
Biotechnology and Bioengineering|August 5, 1988
Oscillations in continuous cultures of budding yeast: a segregated parameter analysisD Porro, E Martegani, B M Ranzi, et al.
Biotechnology and Bioengineering|August 20, 1990
Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeastE Martegani, D Porro, B M Ranzi, et al.
FEMS Microbiology Letters|February 17, 2001
Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gelE de Alteriis, D Porro, V Romano, et al.
Biotechnology Progress|July 1, 1991
Flow cytometry and cell cycle kinetics in continuous and fed-batch fermentations of budding yeastL Alberghina, B M Ranzi, D Porro, et al.
Frontiers in Medicine|May 23, 2022
Diagnostic Circulating miRNAs in Sporadic Amyotrophic Lateral SclerosisA Panio, C Cava, S D'Antona, et al.
Journal of Microbiological Methods|September 23, 2000
Relating growth dynamics and glucoamylase excretion of individual Saccharomyces cerevisiae cellsD Porro, M Venturini, L Brambilla, et al.
Pageof 4