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Scientific Reports
|
August 23, 2017
Opposite feedback from mTORC1 to H-ras and K-ras4B downstream of SREBP1
Itziar M D Posada, Benoit Lectez, Farid A Siddiqui, et al.
Journal of the Science of Food and Agriculture
|
March 16, 2012
Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens
Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, et al.
International Journal of Food Microbiology
|
March 4, 2014
Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
International Journal of Food Microbiology
|
February 14, 2018
Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production
Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar D Posada-Izquierdo, et al.
Biochimica Et Biophysica Acta
|
April 1, 2014
Membrane binding of human phospholipid scramblase 1 cytoplasmic domain
Itziar M D Posada, Lissete Sánchez-Magraner, Javier H Hervás, et al.
Meat Science
|
June 25, 2010
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, G D Posada-Izquierdo, et al.
Food Microbiology
|
December 6, 2020
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar D Posada-Izquierdo, et al.
Sensors (Basel, Switzerland)
|
April 3, 2021
Electrochemical Immunosensor for the Quantification of S100B at Clinically Relevant Levels Using a Cysteamine Modified Surface
Alexander Rodríguez, Francisco Burgos-Flórez, José D Posada, et al.
International Journal of Food Microbiology
|
September 4, 2016
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products
Arícia Possas, Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, et al.
Oncotarget
|
June 1, 2017
Rapalogs can promote cancer cell stemness in vitro in a Galectin-1 and H-ras-dependent manner
Itziar M D Posada, Benoit Lectez, Mukund Sharma, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Scientific Reports
|
August 23, 2017
Opposite feedback from mTORC1 to H-ras and K-ras4B downstream of SREBP1
Itziar M D Posada, Benoit Lectez, Farid A Siddiqui, et al.
Journal of the Science of Food and Agriculture
|
March 16, 2012
Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens
Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, et al.
International Journal of Food Microbiology
|
March 4, 2014
Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, et al.
International Journal of Food Microbiology
|
February 14, 2018
Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production
Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar D Posada-Izquierdo, et al.
Biochimica Et Biophysica Acta
|
April 1, 2014
Membrane binding of human phospholipid scramblase 1 cytoplasmic domain
Itziar M D Posada, Lissete Sánchez-Magraner, Javier H Hervás, et al.
Meat Science
|
June 25, 2010
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, G D Posada-Izquierdo, et al.
Food Microbiology
|
December 6, 2020
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar D Posada-Izquierdo, et al.
Sensors (Basel, Switzerland)
|
April 3, 2021
Electrochemical Immunosensor for the Quantification of S100B at Clinically Relevant Levels Using a Cysteamine Modified Surface
Alexander Rodríguez, Francisco Burgos-Flórez, José D Posada, et al.
International Journal of Food Microbiology
|
September 4, 2016
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products
Arícia Possas, Guiomar D Posada-Izquierdo, Fernando Pérez-Rodríguez, et al.
Oncotarget
|
June 1, 2017
Rapalogs can promote cancer cell stemness in vitro in a Galectin-1 and H-ras-dependent manner
Itziar M D Posada, Benoit Lectez, Mukund Sharma, et al.
Page
of 8