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Critical Reviews in Food Science and Nutrition|January 1, 1995
Food technology of the antioxidant nutrientsL E JohnsonNeuropsychologia|January 1, 1984
Vocal responses to left visual stimuli following forebrain commissurotomyL E JohnsonNeuropsychologia|January 1, 1984
Bilateral visual cross-integration by human forebrain commissurotomy subjectsL E JohnsonArchives of Family Medicine|September 1, 1994
The emerging role of vitamins as antioxidantsL E JohnsonApplied Microbiology|September 1, 1971
Scopafungin, a crystalline antibiotic produced by Streptomyces hygroscopicus var. enhygrus var. novaL E Johnson, A DietzThe Journal of Antibiotics|July 1, 1976
A new metabolite from Streptomyces hygroscopicus I. Fermentation and isolationL Slechta, L E JohnsonJournal of Applied Physiology|February 1, 1975
A test of time invariance in models of ferrokineticsL E Johnson, L C McKeeThe Journal of Nutrition|June 1, 2001
Vitamin D receptor null mutant mice fed high levels of calcium are fertileL E Johnson, H F DeLucaJournal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography|July 1, 1993
Right parasternal imaging: an underutilized echocardiographic techniqueC P Marcella, L E JohnsonMarine Pollution Bulletin|February 15, 2020
Characterisation of microplastic contamination in sediment of England's inshore watersBenjamin C Green, Charlotte L E JohnsonPageof 4