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Journal of Food Protection|January 7, 2005
Variations in external and internal microbial populations in shell eggs during extended storageD R Jones, M T Musgrove, J K NorthcuttJournal of Food Protection|July 3, 2008
Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperaturesM T Musgrove, D R Jones, A Hinton, et al.Journal of Food Protection|October 26, 2005
Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from shell eggsM T Musgrove, D R Jones, J K Northcutt, et al.Poultry Science|May 22, 2008
Enterobacteriaceae and related organisms isolated from shell eggs collected during commercial processingM T Musgrove, J K Northcutt, D R Jones, et al.Journal of Food Protection|September 29, 2007
Pathogen prevalence and microbial levels associated with restricted shell eggsD R Jones, M T MusgroveJournal of Food Protection|October 26, 2005
Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggsD R Jones, M T MusgrovePoultry Science|July 24, 2008
Identification of enterobacteriaceae on vacuum loaders in shell egg processingD R Jones, M T MusgrovePoultry Science|February 9, 2006
Effects of extended storage on egg quality factorsD R Jones, M T MusgrovePoultry Science|February 17, 2006
Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologiesM T Musgrove, D R Jones, J K Northcutt, et al.Journal of Food Protection|August 22, 2003
Survey of shell egg processing plant sanitation programs: effects on egg contact surfacesD R Jones, J K Northcutt, M T Musgrove, et al.Pageof 44