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Poultry Science|May 22, 2008
Enterobacteriaceae and related organisms isolated from shell eggs collected during commercial processingM T Musgrove, J K Northcutt, D R Jones, et al.Poultry Science|December 17, 2009
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungiA B Caudill, P A Curtis, K E Anderson, et al.Poultry Science|February 17, 2006
Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologiesM T Musgrove, D R Jones, J K Northcutt, et al.Journal of Food Protection|August 22, 2003
Survey of shell egg processing plant sanitation programs: effects on egg contact surfacesD R Jones, J K Northcutt, M T Musgrove, et al.Poultry Science|July 24, 2008
Effect of blood spots in table egg albumen on Salmonella growthD P Smith, M T MusgroveJournal of Food Protection|January 7, 2005
Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfacesM T Musgrove, D R Jones, J K Northcutt, et al.Poultry Science|September 19, 2006
Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggsM T Musgrove, D R Jones, J K Northcutt, et al.Poultry Science|August 23, 2012
Salmonella collected from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, J D Shaw, M A HarrisonPoultry Science|November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcassesM E Berrang, J A Dickens, M T MusgroveJournal of Food Protection|March 29, 2001
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samplesN A Cox, M E Berrang, N J Stern, et al.Pageof 40