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Aviation, Space, and Environmental Medicine|July 1, 1991
A review of central nervous system effects of G-induced loss of consciousness on volunteer subjectsD R JonesTalanta|December 1, 1989
Difficulties with the chloramine-T-Phenol Red method for bromide determinationD R JonesTalanta|January 1, 1993
Applying the phenol red colorimetric method for bromide analysis to reducing watersD R JonesPoultry Science|March 10, 2001
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickensN J Stern, N A Cox, J S Bailey, et al.Poultry Science|July 10, 2001
Detection of Campylobacter spp. in ceca and crops with and without enrichmentM T Musgrove, M E Berrang, J A Byrd, et al.Journal of Food Protection|May 11, 2019
Comparison of Spoilage Rates in Ground Turkey and Ground BeefN J Stern, C E Lyon, M T Musgrove, et al.Applied and Environmental Microbiology|November 27, 2002
Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operationsK L Hiett, N J Stern, P Fedorka-Cray, et al.IMA Journal of Mathematics Applied in Medicine and Biology|September 1, 1995
Meta-analysis and the synthesis of evidenceK Abrams, D R JonesRespiration Physiology|August 1, 1988
Effect of denervation of carotid labyrinths on breathing in unrestrained Xenopus laevisD R Jones, C ChuThe Journal of Experimental Biology|May 1, 1992
Blood flow distribution in submerged and surface-swimming ducksR Stephenson, D R JonesPageof 40