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Der Anaesthesist|February 28, 2001
[Cardiovascular stress protection following anesthesia induction. Comparison of clonidine and esmolol]M P Zalunardo, A Zollinger, P Szelloe, et al.Critical Care Medicine|September 1, 1994
High-frequency ventilation: oscillatory dynamicsP F Niederer, R Leuthold, E H Bush, et al.British Journal of Anaesthesia|June 1, 1997
Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulationG A Egli, A Zollinger, B Seifert, et al.British Journal of Anaesthesia|February 19, 2004
Off-pump coronary artery bypass surgery: physiology and anaesthetic managementP-G Chassot, P van der Linden, M Zaugg, et al.British Journal of Anaesthesia|June 18, 2002
Late oesophageal perforation after intraoperative transoesophageal echocardiographyM P Zalunardo, D Bimmler, U C Grob, et al.Journal of Clinical Monitoring|March 12, 1998
Hemocue, an accurate bedside method of hemoglobin measurement?C E Rippmann, P C Nett, D Popovic, et al.Anesthesiology|October 25, 2000
Low- and medium-molecular-weight hydroxyethyl starches: comparison of their effect on blood coagulationM Jamnicki, T Bombeli, B Seifert, et al.Anesthesiology|April 26, 2000
Citrate storage affects Thrombelastograph analysisV Camenzind, T Bombeli, B Seifert, et al.Anesthesia and Analgesia|November 1, 1991
Effects of cardiopulmonary bypass and cardioplegia on regional and global cardiac actions of halothane in dogsD R Spahn, L R Smith, W C Hu, et al.Meat Science|November 9, 2011
Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fatsM R Scheeder, M M Casutt, M Roulin, et al.Pageof 13