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Journal of Animal Science|March 26, 2014

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentitionR J Acheson, D R Woerner, J D Tatum

Journal of Animal Science|November 14, 2012

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.

Journal of Animal Science|June 11, 2016

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systemsS Luzardo, D R Woerner, I Geornaras, et al.

Journal of Animal Science|June 11, 2016

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.

Journal of Animal Science|December 24, 2010

Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifersD R Woerner, J D Tatum, T E Engle, et al.

Journal of Dairy Science|December 18, 2013

Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairiesA E Adams, F J Olea-Popelka, T Grandin, et al.

Meat Science|June 25, 2014

The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.

Meat Science|December 25, 2012

Nutrient analysis of the Beef Alternative Merchandising cutsT L Desimone, R A Acheson, D R Woerner, et al.

Translational Animal Science|March 22, 2021

Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative studyK M Villatoro, F Yang, T Duarte, et al.

Journal of Animal Science|June 11, 2016

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systemsS Luzardo, D R Woerner, I Geornaras, et al.

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Showing results (1-10 of 37) with videos related to

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Pageof 4

Journal of Animal Science|March 26, 2014

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentitionR J Acheson, D R Woerner, J D Tatum

Journal of Animal Science|November 14, 2012

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.

Journal of Animal Science|June 11, 2016

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systemsS Luzardo, D R Woerner, I Geornaras, et al.

Journal of Animal Science|June 11, 2016

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.

Journal of Animal Science|December 24, 2010

Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifersD R Woerner, J D Tatum, T E Engle, et al.

Journal of Dairy Science|December 18, 2013

Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairiesA E Adams, F J Olea-Popelka, T Grandin, et al.

Meat Science|June 25, 2014

The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.

Meat Science|December 25, 2012

Nutrient analysis of the Beef Alternative Merchandising cutsT L Desimone, R A Acheson, D R Woerner, et al.

Translational Animal Science|March 22, 2021

Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative studyK M Villatoro, F Yang, T Duarte, et al.

Journal of Animal Science|June 11, 2016

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systemsS Luzardo, D R Woerner, I Geornaras, et al.

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