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The Journal of Applied Bacteriology|April 1, 1988
The detection of irradiated foods using the Direct Epifluorescent Filter TechniqueR P Betts, L Farr, P Bankes, et al.Communicable Disease and Public Health|October 3, 2000
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy ProductsR J Gilbert, J de Louvois, T Donovan, et al.Journal of Clinical Pathology|August 1, 1984
Clostridium perfringens type C causing necrotising enteritisW P Severin, A A de la Fuente, M F StringerProceedings of the National Academy of Sciences of the United States of America|November 12, 1996
An economic analysis of unilateral refusals to license intellectual propertyR J Gilbert, C ShapiroCurrent Opinion in Biotechnology|February 19, 2000
Neutron scattering: good news for biotechnologyO Byron, R J GilbertThe American Journal of Physiology|March 1, 1994
Calcium efflux from an intracellular pool activated by GTP hydrolysis in cultured gastric smooth muscleR J Gilbert, M KhalidEpidemiology and Infection|October 1, 1989
A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticksJ M Cowden, M O'Mahony, C L Bartlett, et al.Developments in Biological Standardization|January 1, 1976
An international serotyping system for Clostridium perfringens (welchii) type A in the near futureM F Stringer, P C Turnbull, J A Hughes, et al.Journal of Clinical Microbiology|July 1, 1987
Plasmid analysis as a means of strain differentiation in Clostridium perfringensD E Mahony, M F Stringer, S P Borriello, et al.International Journal of Food Microbiology|November 1, 1989
Toxin production by strains of Aeromonas hydrophila grown in laboratory media and prawn puréeL S Todd, J C Hardy, M F Stringer, et al.Pageof 286