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Journal of Food Science|October 26, 2012
Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatmentD S Sogi, M Siddiq, S Roidoung, et al.Journal of Food Science and Technology|April 2, 2015
Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookiesAli Abas Wani, D S Sogi, Preeti Singh, et al.Food Chemistry|November 6, 2012
Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heatM Siddiq, S Roidoung, D S Sogi, et al.Journal of Food Science and Technology|April 11, 2013
Effect of extraction parameters on curcumin yield from turmericD S Sogi, S Sharma, D P S Oberoi, et al.Food Chemistry|June 11, 2015
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodologyDevinder Kaur, Ali Abas Wani, D P S Oberoi, et al.Journal of Food Science and Technology|April 11, 2013
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sourcesManmeet Kaur, D P S Oberoi, D S Sogi, et al.Pageof 1