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Zeitschrift Fur Naturforschung. Section C, Biosciences|January 1, 1975
Interactions between black lipid membranes and the loosely bound proteins from erythrocyte membranesR Brennecke, O Lossen, D SchubertNeurobiology|March 1, 1975
Ultrastructural changes accompanying the induced differentiation of clonal rat nerve and gliaG Klier, D Schubert, S HeinemannAnnals of Plastic Surgery|April 23, 1999
A comparison of the long-pulse and short-pulse Alexandrite laser hair removal systemsW K Boss, H Usal, R C Thompson, et al.Food Chemistry|April 23, 2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesOlaf J Schelezki, Katja Šuklje, Paul K Boss, et al.Journal of Agricultural and Food Chemistry|February 22, 2011
Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their productionCiarán G Forde, Agnieszka Cox, Emlyn R Williams, et al.Functional Plant Biology : FPB|July 22, 2020
New insights into grapevine floweringPaul K Boss, Elise J Buckeridge, Andrew Poole, et al.Functional Plant Biology : FPB|June 3, 2020
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levelsChristine B Ttcher, Katie E Harvey, Paul K Boss, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 1, 1986
Protein complexity of central nervous system cell linesD Schubert, B Brass, J P DumasNature|November 15, 1990
Structure, expression and function of a schwannoma-derived growth factorH Kimura, W H Fischer, D SchubertHNO|March 19, 2004
[Aneurysm of the subclavian artery. An unusual cause of dysphagia]J P Windfuhr, D Schubert, S RemmertPageof 37