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Die Nahrung|November 20, 2001
Reflections about the functional potential of legume proteins. A reviewK D SchwenkeDie Nahrung|January 1, 1990
Structural studies on native and chemically modified storage proteins from rapeseed (Brassica napus L.) and related plant proteinsK D SchwenkeDie Nahrung|January 1, 1975
[Isolation and characterization of main albumin fractions of seeds from sunflower (Helianthus annuus L.) and rape (Brassica napus L.)]B Raab, K D SchwenkeColloids and Surfaces. B, Biointerfaces|May 30, 2001
Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components - globulin and albumin - at air/solution and solid interfaces, and in emulsionsJ -P. Krause, K D. SchwenkeDie Nahrung|January 1, 1988
Binding of cellulose sulphates to the 12 S globulin and the low molecular mass basic protein fraction from rape seed in insoluble complexesK D Schwenke, D Augustat, W WagenknechtDie Nahrung|January 1, 1975
[Isolation of proteins with complex forming agents]K D Schwenke, B Raab, B EnderDie Nahrung|November 20, 2001
Rheological properties of modified lupin proteinsJ P Krause, C Bagger, K D SchwenkeDie Nahrung|January 1, 1975
[Isolation and characterization of 11-S-globulins from sunflower seeds (Helianthus annuus L.)]K D Schwenke, M Schultz, K J LinowDie Nahrung|February 24, 2001
Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidateJ P Krause, S Dudek, K D SchwenkeActa Biologica Et Medica Germanica|January 1, 1978
[Analysis of the quaternary structure of the 11S plant globulins by means of small-angle X-ray scattering]P Plietz, H Damaschun, G Damaschun, et al.Pageof 4