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Foods (Basel, Switzerland)|May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal PerceptionJoão Mota, Adriana C S Pais, Sónia A O Santos, et al.
Food Chemistry|April 13, 2015
Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicalsSonia A O Santos, Carla Vilela, Carmen S R Freire, et al.
Critical Reviews in Biotechnology|February 3, 2015
Industrial potential of lipoxygenasesRuud Heshof, Leo H de Graaff, Juan J Villaverde, et al.
Biomacromolecules|March 24, 2007
Highly hydrophobic biopolymers prepared by the surface pentafluorobenzoylation of cellulose substratesAna G Cunha, Carmen S R Freire, Armando J D Silvestre, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 15, 2007
Bi-phobic cellulose fibers derivatives via surface trifluoropropanoylationAna G Cunha, Carmen S R Freire, Armando J D Silvestre, et al.
International Journal of Molecular Sciences|October 14, 2022
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from AlgeriaElias Benramdane, Nadia Chougui, Patrícia A B Ramos, et al.
Biomacromolecules|January 29, 2008
What is the real value of chitosan's surface energy?Ana G Cunha, Susana C M Fernandes, Carmen S R Freire, et al.
Foods (Basel, Switzerland)|September 18, 2020
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic ApproachAlexandre M A Fonseca, Cindy Dias, Ana L Amaro, et al.
International Journal of Molecular Sciences|November 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and PhloroglucinolAdriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Food Chemistry|June 11, 2016
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)Sónia A O Santos, Carla Vilela, João F Camacho, et al.
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