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Journal of Proteome Research|September 25, 2020
Metabolic Effects of a Eucalyptus Bark Lipophilic Extract on Triple Negative Breast Cancer and Nontumor Breast Epithelial CellsÂngela R Guerra, Belinda I G Soares, Carmen S R Freire, et al.Fluid Phase Equilibria|October 2, 2018
Solvatochromic parameters of deep eutectic solvents formed by ammonium-based salts and carboxylic acidsAna Rita R Teles, Emanuel V Capela, Rafael S Carmo, et al.Journal of Materials Chemistry. B|April 9, 2020
Protein-based materials: from sources to innovative sustainable materials for biomedical applicationsNuno H C S Silva, Carla Vilela, Isabel M Marrucho, et al.Biomacromolecules|May 23, 2013
Nanostructured composites obtained by ATRP sleeving of bacterial cellulose nanofibers with acrylate polymersPaula S S Lacerda, Ana M M V Barros-Timmons, Carmen S R Freire, et al.Molecules (Basel, Switzerland)|October 24, 2018
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange JuiceFabiana N Vieira, Sónia Lourenço, Liliana G Fidalgo, et al.Bioresource Technology|May 25, 2020
Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitolAloia Romaní, Eduarda S Morais, Pedro O Soares, et al.Bioresource Technology|May 24, 2011
Utilization of residues from agro-forest industries in the production of high value bacterial cellulosePedro Carreira, Joana A S Mendes, Eliane Trovatti, et al.International Journal of Biological Macromolecules|September 17, 2016
Unravelling the distinct crystallinity and thermal properties of suberin compounds from Quercus suber and Betula pendula outer barksAndreia F Sousa, Alessandro Gandini, Ana Caetano, et al.International Journal of Molecular Sciences|September 5, 2019
Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic PhytochemicalsÂngelo C Salvador, Mário M Q Simões, Artur M S Silva, et al.Food Chemistry|March 21, 2017
Quinones as Strecker degradation reagents in wine oxidation processesCarla Maria Oliveira, Sónia A O Santos, Armando J D Silvestre, et al.Pageof 21