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Journal of Animal Science|September 24, 1999
Variation in food selection among lambs: effects of basal diet and foods offered in a mealL L Scott, F D ProvenzaJournal of Personality Assessment|April 26, 2000
The MMPI-2 in Perú: a normative studyR L Scott, W M PampaPoultry Science|January 1, 1975
Influence of dietary selenium on tissue selenium levels in turkeysA H Cantor, M L ScottProtein Science : a Publication of the Protein Society|April 7, 2000
Cloning, expression, purification, and preliminary characterization of a putative hemoglobin from the cyanobacterium Synechocystis sp. PCC 6803N L Scott, J T LecomteThe Journal of Nutrition|September 1, 1975
Involvement of food intake in the lysine-arginine antagonism in chicksR E Austic, R L ScottThe Journal of the American Academy of Psychiatry and the Law|October 23, 2004
Sell v. U.S.: involuntary medication to restore trial competency--a workable standard?Joan B Gerbasi, Charles L ScottExperimental Parasitology|March 1, 1995
Brugia malayi: retinoic acid uptake and localizationK M Wolff, A L ScottMicrobios|January 1, 1995
Identification of the central regulatory segment of plasmid R6K complexed with the membranes of Escherichia coliD L Scott, C W ClarkThe Journal of Nutrition|January 1, 1978
Influence of dietary potassium on lysine metabolism in the chickR L Scott, R E AusticThe American Journal of Emergency Medicine|July 1, 1993
Angioedema in the emergency department: the impact of angiotensin-converting enzyme inhibitorsE C Pigman, J L ScottPageof 351