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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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D T Wicklow

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Journal of Natural Products|June 30, 2001

Vertilecanins: new phenopicolinic acid analogues from Verticillium lecaniiA G Soman, J B Gloer, R F Angawi, et al.

Journal of Natural Products|January 1, 1994

Isokotanins A-C: new bicoumarins from the sclerotia of Aspergillus alliaceusJ A Laakso, E D Narske, J B Gloer, et al.

Journal of Agricultural and Food Chemistry|December 22, 1999

Transient infrared spectroscopy for detection of toxigenic fungi in corn: potential for on-line evaluationS H Gordon, R W Jones, J F McClelland, et al.

International Journal of Food Microbiology|April 1, 1997

Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in cornS H Gordon, R B Schudy, B C Wheeler, et al.

Journal of Food Protection|August 26, 1998

Neural network pattern recognition of photoacoustic FTIR spectra and knowledge-based techniques for detection of mycotoxigenic fungi in food grainsS H Gordon, B C Wheeler, R B Schudy, et al.

Journal of Natural Products|May 1, 1994

Ochrindoles A-D: new bis-indolyl benzenoids from the sclerotia of Aspergillus ochraceus NRRL 3519F S de Guzman, D R Bruss, J M Rippentrop, et al.

Pageof 4

Search research articles

Showing results (31-40 of 36) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 36 results.

Journal of Natural Products|June 30, 2001

Vertilecanins: new phenopicolinic acid analogues from Verticillium lecaniiA G Soman, J B Gloer, R F Angawi, et al.

Journal of Natural Products|January 1, 1994

Isokotanins A-C: new bicoumarins from the sclerotia of Aspergillus alliaceusJ A Laakso, E D Narske, J B Gloer, et al.

Journal of Agricultural and Food Chemistry|December 22, 1999

Transient infrared spectroscopy for detection of toxigenic fungi in corn: potential for on-line evaluationS H Gordon, R W Jones, J F McClelland, et al.

International Journal of Food Microbiology|April 1, 1997

Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in cornS H Gordon, R B Schudy, B C Wheeler, et al.

Journal of Food Protection|August 26, 1998

Neural network pattern recognition of photoacoustic FTIR spectra and knowledge-based techniques for detection of mycotoxigenic fungi in food grainsS H Gordon, B C Wheeler, R B Schudy, et al.

Journal of Natural Products|May 1, 1994

Ochrindoles A-D: new bis-indolyl benzenoids from the sclerotia of Aspergillus ochraceus NRRL 3519F S de Guzman, D R Bruss, J M Rippentrop, et al.

Pageof 4