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Journal of Dairy Science
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November 5, 2003
Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese
A G Mathot, E Beliard, D Thuault
Applied and Environmental Microbiology
|
December 1, 1992
Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid
D Jehanno, D Thuault, C M Bourgeois
International Journal of Food Microbiology
|
March 20, 1998
Modelling Bacillus cereus growth
E Chorin, D Thuault, J J Cléret, et al.
Letters in Applied Microbiology
|
January 31, 2006
Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchées à la reine'
C Denis, P Cadot, I Leguerinel, et al.
Journal of Dairy Science
|
April 1, 1991
Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria
D Thuault, E Beliard, J Le Guern, et al.
Canadian Journal of Microbiology
|
September 1, 1995
Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720
D Ali, C Lacroix, D Thuault, et al.
Journal of General Microbiology
|
October 1, 1991
Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide
A Dufour, D Thuault, A Boulliou, et al.
Food Microbiology
|
September 10, 2013
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
V Huchet, S Pavan, A Lochardet, et al.
International Journal of Food Microbiology
|
September 5, 2008
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI
M Ellouze, M Pichaud, C Bonaiti, et al.
International Journal of Food Microbiology
|
April 6, 2002
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
Y Le Marc, V Huchet, C M Bourgeois, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
November 5, 2003
Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese
A G Mathot, E Beliard, D Thuault
Applied and Environmental Microbiology
|
December 1, 1992
Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid
D Jehanno, D Thuault, C M Bourgeois
International Journal of Food Microbiology
|
March 20, 1998
Modelling Bacillus cereus growth
E Chorin, D Thuault, J J Cléret, et al.
Letters in Applied Microbiology
|
January 31, 2006
Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchées à la reine'
C Denis, P Cadot, I Leguerinel, et al.
Journal of Dairy Science
|
April 1, 1991
Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria
D Thuault, E Beliard, J Le Guern, et al.
Canadian Journal of Microbiology
|
September 1, 1995
Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720
D Ali, C Lacroix, D Thuault, et al.
Journal of General Microbiology
|
October 1, 1991
Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide
A Dufour, D Thuault, A Boulliou, et al.
Food Microbiology
|
September 10, 2013
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
V Huchet, S Pavan, A Lochardet, et al.
International Journal of Food Microbiology
|
September 5, 2008
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI
M Ellouze, M Pichaud, C Bonaiti, et al.
International Journal of Food Microbiology
|
April 6, 2002
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
Y Le Marc, V Huchet, C M Bourgeois, et al.
Page
of 2