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D Tobin

Showing results (81-90 of 386) with videos related to

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Meat Science|March 27, 2012
Effect of varying salt and fat levels on the sensory quality of beef pattiesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Ovariectomy, dietary zinc, and bone metabolism in retired breeder ratsS S Sherman, J C Smith, J D Tobin, et al.
Meat Science|July 13, 2012
Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurtersBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
The Annals of Physiological Anthropology = Seiri Jinruigaku Kenkyukai Kaishi|January 1, 1992
Factor structure of morphometric variables measured on six metacarpal bonesD Simić, A Chaventre, C C Plato, et al.
International Journal of Epidemiology|April 16, 2005
Covariance components models for longitudinal family dataPaul R Burton, Katrina J Scurrah, Martin D Tobin, et al.
The Laryngoscope|January 1, 1985
Transient hearing loss with metrizamideM G Grant, K S Weiss, M A Novak, et al.
Annals of Internal Medicine|December 1, 1985
Impact of age on weight goalsR Andres, D Elahi, J D Tobin, et al.
The Journal of Laboratory and Clinical Medicine|November 11, 1992
Alcohol consumption in the guinea pig is associated with reduced megakaryocyte deformability and platelet sizeC M Smith, J D Tobin, S M Burris, et al.
Journal of Public Health Medicine|January 28, 2003
South Asian ethnicity and risk of childhood accidents: an ecological study at enumeration district level in LeicesterM D Tobin, J Milligan, R Shukla, et al.
Meat Science|October 2, 2012
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausagesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Pageof 39

Showing results (81-90 of 386) with videos related to

Sort By:
Pageof 39
Meat Science|March 27, 2012
Effect of varying salt and fat levels on the sensory quality of beef pattiesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Ovariectomy, dietary zinc, and bone metabolism in retired breeder ratsS S Sherman, J C Smith, J D Tobin, et al.
Meat Science|July 13, 2012
Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurtersBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
The Annals of Physiological Anthropology = Seiri Jinruigaku Kenkyukai Kaishi|January 1, 1992
Factor structure of morphometric variables measured on six metacarpal bonesD Simić, A Chaventre, C C Plato, et al.
International Journal of Epidemiology|April 16, 2005
Covariance components models for longitudinal family dataPaul R Burton, Katrina J Scurrah, Martin D Tobin, et al.
The Laryngoscope|January 1, 1985
Transient hearing loss with metrizamideM G Grant, K S Weiss, M A Novak, et al.
Annals of Internal Medicine|December 1, 1985
Impact of age on weight goalsR Andres, D Elahi, J D Tobin, et al.
The Journal of Laboratory and Clinical Medicine|November 11, 1992
Alcohol consumption in the guinea pig is associated with reduced megakaryocyte deformability and platelet sizeC M Smith, J D Tobin, S M Burris, et al.
Journal of Public Health Medicine|January 28, 2003
South Asian ethnicity and risk of childhood accidents: an ecological study at enumeration district level in LeicesterM D Tobin, J Milligan, R Shukla, et al.
Meat Science|October 2, 2012
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausagesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Pageof 39