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D Todorov

Showing results (101-110 of 114) with videos related to

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Allergie Und Immunologie|January 1, 1987
Immunological and radioimmunological studies in food allergyN Nikolov, V Shaternikov, D Todorov, et al.
Meat Science|November 9, 2011
Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatusS D Todorov, K S C Koep, C A Van Reenen, et al.
European Journal of Gastroenterology & Hepatology|September 1, 1996
Comparison of three urease tests for detection of Helicobacter pylori in gastric biopsy specimensL Boyanova, I Stancheva, D Todorov, et al.
Meat Science|April 27, 2010
Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in PortugalHelena Albano, Carol A van Reenen, Svetoslav D Todorov, et al.
Journal of Basic Microbiology|May 25, 2006
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretionsSvetoslav D Todorov, Svetla T Danova, Carol A Van Reenen, et al.
Journal of Applied Microbiology|October 10, 2007
Boza, a natural source of probiotic lactic acid bacteriaS D Todorov, M Botes, C Guigas, et al.
Journal of Applied Microbiology|November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheeseS C Ribeiro, M C Coelho, S D Todorov, et al.
Journal of Dairy Science|May 16, 2016
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteinsV Biscola, F L Tulini, Y Choiset, et al.
Journal of Applied Microbiology|February 11, 2014
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salamiM S Barbosa, S D Todorov, Y Belguesmia, et al.
Probiotics and Antimicrobial Proteins|December 17, 2024
The Hygienic Significance of Microbiota and Probiotics for Human WellbeingSvetoslav D Todorov, John Tagg, Ammar Algburi, et al.
Pageof 12

Showing results (101-110 of 114) with videos related to

Sort By:
Pageof 12
Allergie Und Immunologie|January 1, 1987
Immunological and radioimmunological studies in food allergyN Nikolov, V Shaternikov, D Todorov, et al.
Meat Science|November 9, 2011
Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatusS D Todorov, K S C Koep, C A Van Reenen, et al.
European Journal of Gastroenterology & Hepatology|September 1, 1996
Comparison of three urease tests for detection of Helicobacter pylori in gastric biopsy specimensL Boyanova, I Stancheva, D Todorov, et al.
Meat Science|April 27, 2010
Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in PortugalHelena Albano, Carol A van Reenen, Svetoslav D Todorov, et al.
Journal of Basic Microbiology|May 25, 2006
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretionsSvetoslav D Todorov, Svetla T Danova, Carol A Van Reenen, et al.
Journal of Applied Microbiology|October 10, 2007
Boza, a natural source of probiotic lactic acid bacteriaS D Todorov, M Botes, C Guigas, et al.
Journal of Applied Microbiology|November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheeseS C Ribeiro, M C Coelho, S D Todorov, et al.
Journal of Dairy Science|May 16, 2016
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteinsV Biscola, F L Tulini, Y Choiset, et al.
Journal of Applied Microbiology|February 11, 2014
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salamiM S Barbosa, S D Todorov, Y Belguesmia, et al.
Probiotics and Antimicrobial Proteins|December 17, 2024
The Hygienic Significance of Microbiota and Probiotics for Human WellbeingSvetoslav D Todorov, John Tagg, Ammar Algburi, et al.
Pageof 12