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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 30, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Progress in Brain Research
|
November 7, 1999
Modulation of purinergic neurotransmission
P Sneddon, T D Westfall, L D Todorov, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 13, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Probiotics and Antimicrobial Proteins
|
July 2, 2020
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Haryung Park, Myungki Lee, Dahye Jeong, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2014
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Letters in Applied Microbiology
|
September 22, 2021
Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage
J I I Fugaban, J E Vazquez Bucheli, B Kim, et al.
Journal of Applied Microbiology
|
January 22, 2011
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
S D Todorov, D N Furtado, S M I Saad, et al.
Journal of Fungi (Basel, Switzerland)
|
August 27, 2025
Beyond White-Nose Syndrome: Mitochondrial and Functional Genomics of <i>Pseudogymnoascus destructans</i>
Ilia V Popov, Svetoslav D Todorov, Michael L Chikindas, et al.
Revista Argentina De Microbiologia
|
September 27, 2017
Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes
Svetoslav D Todorov, Otávio A L de Paula, Anderson C Camargo, et al.
International Journal of Food Microbiology
|
March 21, 2007
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal
Helena Albano, Svetoslav D Todorov, Carol A van Reenen, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 114) with videos related to
Sort By:
Page
of 12
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
July 30, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Progress in Brain Research
|
November 7, 1999
Modulation of purinergic neurotransmission
P Sneddon, T D Westfall, L D Todorov, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
March 13, 2015
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Probiotics and Antimicrobial Proteins
|
July 2, 2020
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Haryung Park, Myungki Lee, Dahye Jeong, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2014
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential
Danielle N Furtado, Svetoslav D Todorov, Mariza Landgraf, et al.
Letters in Applied Microbiology
|
September 22, 2021
Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage
J I I Fugaban, J E Vazquez Bucheli, B Kim, et al.
Journal of Applied Microbiology
|
January 22, 2011
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
S D Todorov, D N Furtado, S M I Saad, et al.
Journal of Fungi (Basel, Switzerland)
|
August 27, 2025
Beyond White-Nose Syndrome: Mitochondrial and Functional Genomics of <i>Pseudogymnoascus destructans</i>
Ilia V Popov, Svetoslav D Todorov, Michael L Chikindas, et al.
Revista Argentina De Microbiologia
|
September 27, 2017
Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes
Svetoslav D Todorov, Otávio A L de Paula, Anderson C Camargo, et al.
International Journal of Food Microbiology
|
March 21, 2007
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal
Helena Albano, Svetoslav D Todorov, Carol A van Reenen, et al.
Page
of 12