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D W Pethick

Showing results (1-10 of 95) with videos related to

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Australian Veterinary Journal|December 1, 1983
Blood lactate as a measure of work intensity in standardbred horses in trainingR Davies, D W Pethick
The Proceedings of the Nutrition Society|December 1, 1978
Acetate production by sheep hind-limb muscle [proceedings]D W Pethick, D B Lindsay
The British Journal of Nutrition|September 1, 1982
Acetate metabolism in lactating sheepD W Pethick, D B Lindsay
Meat Science|November 26, 2013
Animal factors affecting the meat quality of Australian lamb meatR H Jacob, D W Pethick
Australian Veterinary Journal|November 1, 1991
The effects of Arctotheca calendula (capeweed) on digestive function of sheepD W Pethick, H M Chapman
The British Journal of Nutrition|November 1, 1982
Metabolism of ketone bodies in pregnant sheepD W Pethick, D B Lindsay
Meat Science|March 15, 2016
The impact of genetics on retail meat value in Australian lambF Anderson, D W Pethick, G E Gardner
Animal : an International Journal of Animal Bioscience|April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambsF Anderson, D W Pethick, G E Gardner
Australian Journal of Biological Sciences|January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exerciseD W Pethick, N Harman, J K Chong
Epidemiology and Infection|April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible dietP M Siba, D W Pethick, D J Hampson
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Australian Veterinary Journal|December 1, 1983
Blood lactate as a measure of work intensity in standardbred horses in trainingR Davies, D W Pethick
The Proceedings of the Nutrition Society|December 1, 1978
Acetate production by sheep hind-limb muscle [proceedings]D W Pethick, D B Lindsay
The British Journal of Nutrition|September 1, 1982
Acetate metabolism in lactating sheepD W Pethick, D B Lindsay
Meat Science|November 26, 2013
Animal factors affecting the meat quality of Australian lamb meatR H Jacob, D W Pethick
Australian Veterinary Journal|November 1, 1991
The effects of Arctotheca calendula (capeweed) on digestive function of sheepD W Pethick, H M Chapman
The British Journal of Nutrition|November 1, 1982
Metabolism of ketone bodies in pregnant sheepD W Pethick, D B Lindsay
Meat Science|March 15, 2016
The impact of genetics on retail meat value in Australian lambF Anderson, D W Pethick, G E Gardner
Animal : an International Journal of Animal Bioscience|April 11, 2015
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambsF Anderson, D W Pethick, G E Gardner
Australian Journal of Biological Sciences|January 1, 1987
Non-esterified long-chain fatty acid metabolism in fed sheep at rest and during exerciseD W Pethick, N Harman, J K Chong
Epidemiology and Infection|April 1, 1996
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible dietP M Siba, D W Pethick, D J Hampson
Pageof 10