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D W Piper

Showing results (141-150 of 196) with videos related to

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Nutrients|July 29, 2020
Effects of Short-Term Dietary Protein Restriction on Blood Amino Acid Levels in Young MenKim A Sjøberg, Dieter Schmoll, Matthew D W Piper, et al.
Applied and Environmental Microbiology|August 7, 2003
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeZeynep Vuralhan, Marcos A Morais, Siew-Leng Tai, et al.
International Journal of Molecular Sciences|December 21, 2018
Using Mouse and <i>Drosophila</i> Models to Investigate the Mechanistic Links between Diet, Obesity, Type II Diabetes, and CancerCoral G Warr, Katherine H Shaw, Arani Azim, et al.
Journal of Clinical Gastroenterology|June 1, 1993
Trends in peptic ulcer mortality in Sydney from 1971 to 1987J H McIntosh, K Byth, N Tsang, et al.
Gastroenterology|July 1, 1990
Phenylthiocarbamide taste sensitivity in chronic peptic ulcerZ L Li, J H McIntosh, K Byth, et al.
STAR Protocols|July 31, 2024
A multi-nutrient array protocol to study disease-diet interactions in Drosophila melanogasterJiayi Lin, Felipe Martelli, Sarah Mele, et al.
Plos One|October 3, 2012
Detrimental effects of RNAi: a cautionary note on its use in Drosophila ageing studiesNazif Alic, Matthew P Hoddinott, Andrea Foley, et al.
Journal of Gastroenterology and Hepatology|January 1, 1996
Some factors associated with mortality in perforated peptic ulcer: a case-control studyJ H McIntosh, K Berman, F M Holliday, et al.
Scandinavian Journal of Gastroenterology|June 1, 1985
Perception of life event stress in patients with chronic duodenal ulcer. A comparison of the rating of life events by duodenal ulcer patients and community controlsJ H McIntosh, R W Nasiry, D McNeil, et al.
Gastroenterology|June 1, 1970
Gastric juice lactic acidosis in the presence of gastric carcinomaD W Piper, M L Kemp, B H Fenton, et al.
Pageof 20

Showing results (141-150 of 196) with videos related to

Sort By:
Pageof 20
Nutrients|July 29, 2020
Effects of Short-Term Dietary Protein Restriction on Blood Amino Acid Levels in Young MenKim A Sjøberg, Dieter Schmoll, Matthew D W Piper, et al.
Applied and Environmental Microbiology|August 7, 2003
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeZeynep Vuralhan, Marcos A Morais, Siew-Leng Tai, et al.
International Journal of Molecular Sciences|December 21, 2018
Using Mouse and <i>Drosophila</i> Models to Investigate the Mechanistic Links between Diet, Obesity, Type II Diabetes, and CancerCoral G Warr, Katherine H Shaw, Arani Azim, et al.
Journal of Clinical Gastroenterology|June 1, 1993
Trends in peptic ulcer mortality in Sydney from 1971 to 1987J H McIntosh, K Byth, N Tsang, et al.
Gastroenterology|July 1, 1990
Phenylthiocarbamide taste sensitivity in chronic peptic ulcerZ L Li, J H McIntosh, K Byth, et al.
STAR Protocols|July 31, 2024
A multi-nutrient array protocol to study disease-diet interactions in Drosophila melanogasterJiayi Lin, Felipe Martelli, Sarah Mele, et al.
Plos One|October 3, 2012
Detrimental effects of RNAi: a cautionary note on its use in Drosophila ageing studiesNazif Alic, Matthew P Hoddinott, Andrea Foley, et al.
Journal of Gastroenterology and Hepatology|January 1, 1996
Some factors associated with mortality in perforated peptic ulcer: a case-control studyJ H McIntosh, K Berman, F M Holliday, et al.
Scandinavian Journal of Gastroenterology|June 1, 1985
Perception of life event stress in patients with chronic duodenal ulcer. A comparison of the rating of life events by duodenal ulcer patients and community controlsJ H McIntosh, R W Nasiry, D McNeil, et al.
Gastroenterology|June 1, 1970
Gastric juice lactic acidosis in the presence of gastric carcinomaD W Piper, M L Kemp, B H Fenton, et al.
Pageof 20