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Meat Science|November 9, 2011
Consumer preferences for beef color and packaging did not affect eating satisfactionC E Carpenter, D P Cornforth, D WhittierReproduction in Domestic Animals = Zuchthygiene|November 19, 2016
Fertility of Angus cross beef heifers after GnRH treatment on day 23 and timing of insemination in 14-day CIDR protocolR K Kasimanickam, J B Hall, W D WhittierTheriogenology|October 1, 1988
Predictive value of palpation per rectum vs milk and serum progesterone levels for the diagnosis of bovine follicular and luteal cystsD J Sprecher, R L Nebel, W D WhittierTheriogenology|October 1, 1989
Prostaglandin F(2)alpha usage in a dairy reproduction program for treatment of unobserved estrus, pyometra and ovarian luteal cystsW D Whittier, F C Gwazdauskas, M L McGilliardJournal of Food Science|November 13, 2007
Evaluation of high humidity and wet marinade methods for pasteurization of jerkyK Allen, D Cornforth, D Whittier, et al.Meat Science|November 9, 2011
Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beefP Jayasingh, D P Cornforth, C E Carpenter, et al.Theriogenology|February 1, 2015
Fertility after implementation of long- and short-term progesterone-based ovulation synchronization protocols for fixed-time artificial insemination in beef heifersR Kasimanickam, S Schroeder, J B Hall, et al.American Industrial Hygiene Association Journal|February 1, 1979
Summary of measurements of employee exposure to airborne dust and fiber in sixteen facilities producing man-made mineral fibersN Esmen, M Corn, Y Hammad, et al.Journal of Dairy Science|April 6, 2000
Metabolic alterations associated with an attempt to induce laminitis in dairy calvesD Momcilovic, J H Herbein, W D Whittier, et al.Animal Reproduction Science|February 3, 2007
Sire effect on the pregnancy outcome in beef cows synchronized with progesterone based Ovsynch and CO-Synch protocolsR Kasimanickam, J B Hall, J F Currin, et al.Pageof 5