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Journal of Food Protection|April 18, 2019
Performance of Some Heat-Sensitive Differential Agars Prepared and Melted by Microwave Energy <sup>1</sup>C Liang, D Y C FungLetters in Applied Microbiology|September 10, 2004
Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid mediumS Kim, D Y C FungJournal of Food Protection|October 17, 2002
Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamonJ Yuste, D Y C FungJournal of Food Protection|February 19, 2004
Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamonJ Yuste, D Y C FungJournal of Food Protection|September 30, 2004
Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soupS Kim, D Y C FungJournal of Food Protection|May 11, 2019
Use of the Gravimetric Diluter in Microbiological WorkM T Manninen, D Y C FungJournal of Food Protection|November 24, 2004
Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food modelS Kim, C Ruengwilysup, D Y C FungJournal of Food Protection|March 28, 2019
Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced FlavorR Bassette, D Y C Fung, H RobertsJournal of Food Protection|February 10, 2019
Commercially Available Minikits for Identification of Enterobacteriaceae : A ReviewN A Cox, Frank McHAN, D Y C FungJournal of Food Protection|March 7, 2019
Growth Effect of Sorbate and Selected Antioxidants on Toxigenic Strains of Staphylococcus aureus <sup>1,</sup> <sup>2</sup>C Lahellec, D Y C Fung, F E CunninghamPageof 3