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Journal of Food Protection|March 15, 2019
A Survey of Milk Flavor and Quality <sup>1</sup>R Bassette, D Y C Fung, H Roberts, et al.Journal of Food Protection|September 30, 2004
Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beefJ R Sabah, V K Juneja, D Y C FungJournal of Food Protection|February 19, 2004
Evaluation of a 5'-nuclease (TaqMan) assay with the thin agar layer oxyrase method for the detection of Yersinia enterocolitica in ground pork samplesV C H Wu, D Y C Fung, R D OberstJournal of Food Protection|May 30, 2019
Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment <sup>†</sup>L S L Yu, R K Prasai, D Y C FungJournal of Food Protection|August 22, 2003
Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedureJ R Sabah, H Thippareddi, J L Marsden, et al.Journal of Food Protection|April 3, 2019
Comparison of Infra-Dry and AOAC Methods for Moisture in Food ProductsB A Minor, K A Sims, R Bassette, et al.Journal of Food Protection|April 3, 2019
Identification of Enterobacteriaceae in Foods with the AutoMicrobic SystemJ S Bailey, N A Cox, J E Thomson, et al.Journal of Food Protection|June 5, 2019
Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids <sup>†</sup>R K Podolak, J F Zayas, C L Kastner, et al.Journal of Food Protection|June 15, 2019
Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic AcidsR K Podolak, J F Zayas, C L Kastner, et al.Journal of Food Protection|February 10, 2019
Microbial Growth in Bulk Whole Corn Kernels Subjected to High Pressure CompactionP B McNULTY, R J Petrell, D Y C Fung, et al.Pageof 3