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Zhonghua Minguo Wei Sheng Wu Xue Za Zhi = Chinese Journal of Microbiology|March 1, 1978
Evaluation of microscopic examination for bacteriuriaH D Yu
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 6, 2012
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63Y F Tan, J X Li, S B Yu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 21, 2005
The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line populationC C Fan, X Q Yu, Y Z Xing, et al.
Cell Death & Disease|June 10, 2016
Long non-coding RNA regulation of epithelial-mesenchymal transition in cancer metastasisQ Xu, F Deng, Y Qin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 22, 2003
Molecular dissection of the genetic relationships of source, sink and transport tissue with yield traits in riceK H Cui, S B Peng, Y Z Xing, et al.
Expert Review of Anticancer Therapy|November 10, 2009
Current developments in the radiotherapy approach to elderly and frail patients with glioblastoma multiformeWilson Roa, James Z Xing, Cormac Small, et al.
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