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Food Chemistry|August 2, 2020
Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodologyDa Hye Ryu, Jwa Yeong Cho, Nooruddin Bin Sadiq, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Postharvest Drying Techniques Regulate Secondary Metabolites and Anti-Neuroinflammatory Activities of Ganoderma lucidumNooruddin-Bin Sadiq, Da-Hye Ryu, Jwa-Yeong Cho, et al.
ACS Omega|May 25, 2026
Lactic Acid Bacteria-Mediated Fermentation Drives Metabolic Remodeling of Centella Asiatica (L.) Urb. toward Acidic Triterpenoids with Neuroinflammation-Related BioactivityDa Hye Ryu, Jwa Yeong Cho, Jae Woon Jung, et al.
Tissue Engineering and Regenerative Medicine|April 5, 2023
Breast Tissue Reconstruction Using Polycaprolactone Ball Scaffolds in a Partial Mastectomy Pig ModelKyu-Sik Shim, Da Hye Ryu, Han-Saem Jo, et al.
Veterinarni Medicina|February 16, 2026
Additive effects of ceftiofur-neomycin combination against multidrug-resistant pathogenic Escherichia coli in a murine infection modelKyung-Hyo Do, Min-Gyu Kim, Da-Hye Ryu, et al.
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