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Food Chemistry
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October 17, 2013
Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons
Shaojie Li, Zhuang Wang, Fan Ding, et al.
Optics Express
|
March 17, 2021
Axial resolution analysis in compressive digital holographic microscopy
Ping Su, Da Sun, Jianshe Ma, et al.
Discovery Medicine
|
March 26, 2024
Creation of an Atherosclerosis Model Using Palmitic Acid and Oleic Acid in the Vascular Smooth Muscle Cells of Rats
Fan Zhang, Guangping Li, Xueyin Li, et al.
Frontiers in Physiology
|
November 2, 2017
Hematological Risk Factors for High-Altitude Headache in Chinese Men Following Acute Exposure at 3,700 m
He Huang, Bao Liu, Gang Wu, et al.
The Review of Scientific Instruments
|
February 25, 2026
Research on filter life and performance prediction integrating attention mechanism and optimization algorithms
Xibao Wu, Da Sun, Huixiang Liu, et al.
Advanced Drug Delivery Reviews
|
August 16, 2025
Challenges and opportunities on achieving an adequate delivery efficiency and immunogenicity with peptide-based anticancer vaccines
Yanqing Wang, Da Sun, Victoria Laney, et al.
Toxics
|
April 25, 2025
Phytotoxicity of Zero-Valent Iron-Based Nanomaterials in Mung Beans: Seed Germination and Seedling Growth Experiments
Huan Wu, Sha Li, Yu He, et al.
Journal of Biophotonics
|
December 24, 2024
A Miniaturized In Vivo Fluorescence Microscopy Method for Monitoring Circulating Tumor Cells in Freely Moving Animals
Bingchen Yu, Yuxi Zhu, Fan Zhang, et al.
Ecotoxicology and Environmental Safety
|
October 5, 2024
White rot fungi as a multifaceted biocontrol agent: Metabolic disruption and algal inhibition in Microcystis aeruginosa
Guoming Zeng, Xin Huang, Dong Liang, et al.
Frontiers in Endocrinology
|
May 16, 2024
Comparative mathematical modeling of causal association between metal exposure and development of chronic kidney disease
Miaoling Wu, Weiming Hou, Ruonan Qin, et al.
Page
of 31
Search research articles
Search
Showing results (71-80 of 305) with videos related to
Sort By:
Page
of 31
Food Chemistry
|
October 17, 2013
Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons
Shaojie Li, Zhuang Wang, Fan Ding, et al.
Optics Express
|
March 17, 2021
Axial resolution analysis in compressive digital holographic microscopy
Ping Su, Da Sun, Jianshe Ma, et al.
Discovery Medicine
|
March 26, 2024
Creation of an Atherosclerosis Model Using Palmitic Acid and Oleic Acid in the Vascular Smooth Muscle Cells of Rats
Fan Zhang, Guangping Li, Xueyin Li, et al.
Frontiers in Physiology
|
November 2, 2017
Hematological Risk Factors for High-Altitude Headache in Chinese Men Following Acute Exposure at 3,700 m
He Huang, Bao Liu, Gang Wu, et al.
The Review of Scientific Instruments
|
February 25, 2026
Research on filter life and performance prediction integrating attention mechanism and optimization algorithms
Xibao Wu, Da Sun, Huixiang Liu, et al.
Advanced Drug Delivery Reviews
|
August 16, 2025
Challenges and opportunities on achieving an adequate delivery efficiency and immunogenicity with peptide-based anticancer vaccines
Yanqing Wang, Da Sun, Victoria Laney, et al.
Toxics
|
April 25, 2025
Phytotoxicity of Zero-Valent Iron-Based Nanomaterials in Mung Beans: Seed Germination and Seedling Growth Experiments
Huan Wu, Sha Li, Yu He, et al.
Journal of Biophotonics
|
December 24, 2024
A Miniaturized In Vivo Fluorescence Microscopy Method for Monitoring Circulating Tumor Cells in Freely Moving Animals
Bingchen Yu, Yuxi Zhu, Fan Zhang, et al.
Ecotoxicology and Environmental Safety
|
October 5, 2024
White rot fungi as a multifaceted biocontrol agent: Metabolic disruption and algal inhibition in Microcystis aeruginosa
Guoming Zeng, Xin Huang, Dong Liang, et al.
Frontiers in Endocrinology
|
May 16, 2024
Comparative mathematical modeling of causal association between metal exposure and development of chronic kidney disease
Miaoling Wu, Weiming Hou, Ruonan Qin, et al.
Page
of 31