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Food Science and Biotechnology
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September 29, 2018
Prevalence of <i>Clostridium difficile</i> isolated from various raw meats in Korea
Joo Young Lee, Da Yeon Lee, Yong Sun Cho
Molecules (Basel, Switzerland)
|
March 15, 2018
Prenylated Polyphenols from Broussonetia kazinoki as Inhibitors of Nitric Oxide Production
Da Yeon Lee, Hwa Jin Lee, Jae-Ha Ryu
Current Protein & Peptide Science
|
January 21, 2020
Evolution of Machine Learning Algorithms in the Prediction and Design of Anticancer Peptides
Shaherin Basith, Balachandran Manavalan, Tae Hwan Shin, et al.
Journal of the Science of Food and Agriculture
|
March 15, 2019
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions
Eun-Hye Choi, Da-Yeon Lee, Hee-Sook Park, et al.
Food Science and Biotechnology
|
September 29, 2018
Antimicrobial susceptibility and serotyping of <i>Listeria monocytogenes</i> isolated from ready-to-eat seafood and food processing environments in Korea
Da Yeon Lee, Jae Ho Ha, Myung Ki Lee, et al.
Biology
|
January 22, 2024
Red Ginseng Attenuates the Hepatic Cellular Senescence in Aged Mice
Da-Yeon Lee, Juliana Arndt, Jennifer F O'Connell, et al.
Organic Letters
|
July 1, 2022
Copper-Mediated Three-Component Reaction for the Synthesis of <i>N</i>-Acylsulfonamide on DNA
Solji Eom, Taeyeon Kwon, Da Yeon Lee, et al.
Oncology Reports
|
November 15, 2014
Kazinol C from Broussonetia kazinoki activates AMP-activated protein kinase to induce antitumorigenic effects in HT-29 colon cancer cells
Hak-Su Kim, Jihyun Lim, Da Yeon Lee, et al.
Cells
|
October 31, 2019
4mCpred-EL: An Ensemble Learning Framework for Identification of DNA <i>N</i><sup>4</sup>-methylcytosine Sites in the Mouse Genome
Balachandran Manavalan, Shaherin Basith, Tae Hwan Shin, et al.
Biology
|
July 27, 2022
Black Ginseng Ameliorates Cellular Senescence via p53-p21/p16 Pathway in Aged Mice
Su-Jeong Lee, Da-Yeon Lee, Jennifer F O'Connell, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Food Science and Biotechnology
|
September 29, 2018
Prevalence of <i>Clostridium difficile</i> isolated from various raw meats in Korea
Joo Young Lee, Da Yeon Lee, Yong Sun Cho
Molecules (Basel, Switzerland)
|
March 15, 2018
Prenylated Polyphenols from Broussonetia kazinoki as Inhibitors of Nitric Oxide Production
Da Yeon Lee, Hwa Jin Lee, Jae-Ha Ryu
Current Protein & Peptide Science
|
January 21, 2020
Evolution of Machine Learning Algorithms in the Prediction and Design of Anticancer Peptides
Shaherin Basith, Balachandran Manavalan, Tae Hwan Shin, et al.
Journal of the Science of Food and Agriculture
|
March 15, 2019
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions
Eun-Hye Choi, Da-Yeon Lee, Hee-Sook Park, et al.
Food Science and Biotechnology
|
September 29, 2018
Antimicrobial susceptibility and serotyping of <i>Listeria monocytogenes</i> isolated from ready-to-eat seafood and food processing environments in Korea
Da Yeon Lee, Jae Ho Ha, Myung Ki Lee, et al.
Biology
|
January 22, 2024
Red Ginseng Attenuates the Hepatic Cellular Senescence in Aged Mice
Da-Yeon Lee, Juliana Arndt, Jennifer F O'Connell, et al.
Organic Letters
|
July 1, 2022
Copper-Mediated Three-Component Reaction for the Synthesis of <i>N</i>-Acylsulfonamide on DNA
Solji Eom, Taeyeon Kwon, Da Yeon Lee, et al.
Oncology Reports
|
November 15, 2014
Kazinol C from Broussonetia kazinoki activates AMP-activated protein kinase to induce antitumorigenic effects in HT-29 colon cancer cells
Hak-Su Kim, Jihyun Lim, Da Yeon Lee, et al.
Cells
|
October 31, 2019
4mCpred-EL: An Ensemble Learning Framework for Identification of DNA <i>N</i><sup>4</sup>-methylcytosine Sites in the Mouse Genome
Balachandran Manavalan, Shaherin Basith, Tae Hwan Shin, et al.
Biology
|
July 27, 2022
Black Ginseng Ameliorates Cellular Senescence via p53-p21/p16 Pathway in Aged Mice
Su-Jeong Lee, Da-Yeon Lee, Jennifer F O'Connell, et al.
Page
of 7