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Critical Reviews in Food Science and Nutrition
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December 28, 2020
Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications
Wenjuan Xiang, Hsiao-Wen Wang, Da-Wen Sun
Food Chemistry
|
February 5, 2022
In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads
Clement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
International Journal of Biological Macromolecules
|
February 21, 2023
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Food Chemistry
|
January 9, 2023
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Meat Science
|
October 18, 2016
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review
Jun-Hu Cheng, Bart Nicolai, Da-Wen Sun
Food Chemistry
|
February 26, 2021
Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
Murtaza Ali, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 4, 2020
Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry
Clement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
December 1, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 6, 2022
Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water
Heera Jayan, Da-Wen Sun, Hongbin Pu, et al.
Page
of 33
Search research articles
Search
Showing results (111-120 of 324) with videos related to
Sort By:
Page
of 33
Critical Reviews in Food Science and Nutrition
|
December 28, 2020
Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications
Wenjuan Xiang, Hsiao-Wen Wang, Da-Wen Sun
Food Chemistry
|
February 5, 2022
In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads
Clement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
International Journal of Biological Macromolecules
|
February 21, 2023
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Food Chemistry
|
January 9, 2023
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Meat Science
|
October 18, 2016
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review
Jun-Hu Cheng, Bart Nicolai, Da-Wen Sun
Food Chemistry
|
February 26, 2021
Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
Murtaza Ali, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 4, 2020
Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry
Clement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
December 1, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 6, 2022
Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water
Heera Jayan, Da-Wen Sun, Hongbin Pu, et al.
Page
of 33