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Da-Wen Sun

Showing results (161-170 of 324) with videos related to

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Talanta|September 9, 2022
A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1Zhihui Wu, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Applications of machine learning techniques for enhancing nondestructive food quality and safety detectionYuandong Lin, Ji Ma, Qijun Wang, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A reviewWen-Hao Su, Hong-Ju He, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|May 16, 2019
Recent advances in the detection of 17β-estradiol in food matrices: A reviewHongbin Pu, Zhibin Huang, Da-Wen Sun, et al.
Talanta|August 17, 2020
A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish filletBingxue Hu, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood productsOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advancesYa-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology|October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent ApplicationsLunjie Huang, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|July 19, 2021
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processesYuqiao Ren, Xiaohui Lin, Tong Lei, et al.
Pageof 33

Showing results (161-170 of 324) with videos related to

Sort By:
Pageof 33
Talanta|September 9, 2022
A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1Zhihui Wu, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Applications of machine learning techniques for enhancing nondestructive food quality and safety detectionYuandong Lin, Ji Ma, Qijun Wang, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A reviewWen-Hao Su, Hong-Ju He, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|May 16, 2019
Recent advances in the detection of 17β-estradiol in food matrices: A reviewHongbin Pu, Zhibin Huang, Da-Wen Sun, et al.
Talanta|August 17, 2020
A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish filletBingxue Hu, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood productsOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advancesYa-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology|October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent ApplicationsLunjie Huang, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|July 19, 2021
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processesYuqiao Ren, Xiaohui Lin, Tong Lei, et al.
Pageof 33