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Da-Wen Sun

Showing results (11-20 of 324) with videos related to

Pageof 33
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Meat Science|November 9, 2011
Application of PLSR in correlating physical and chemical properties of pork ham with different cooling methodsQiaofen Cheng, Da-Wen Sun
Analytica Chimica Acta|April 13, 2020
A novel NIR spectral calibration method: Sparse coefficients wavelength selection and regression (SCWR)Tong Lei, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A ReviewWen-Hao Su, Da-Wen Sun
Talanta|May 25, 2016
Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imagingWen-Hao Su, Da-Wen Sun
Advances in Food and Nutrition Research|January 26, 2019
Advanced Analysis of Roots and Tubers by Hyperspectral TechniquesWen-Hao Su, Da-Wen Sun
Talanta|April 20, 2013
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transformsYao-Ze Feng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|July 25, 2012
Application of hyperspectral imaging in food safety inspection and control: a reviewYao-Ze Feng, Da-Wen Sun
Meat Science|November 9, 2011
Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and textureCheng-Jin Du, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Multispectral Imaging for Plant Food Quality Analysis and VisualizationWen-Hao Su, Da-Wen Sun
Food Chemistry|June 5, 2015
Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum dryingYuan-Yuan Pu, Da-Wen Sun
Pageof 33

Showing results (11-20 of 324) with videos related to

Sort By:
Pageof 33
Meat Science|November 9, 2011
Application of PLSR in correlating physical and chemical properties of pork ham with different cooling methodsQiaofen Cheng, Da-Wen Sun
Analytica Chimica Acta|April 13, 2020
A novel NIR spectral calibration method: Sparse coefficients wavelength selection and regression (SCWR)Tong Lei, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A ReviewWen-Hao Su, Da-Wen Sun
Talanta|May 25, 2016
Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imagingWen-Hao Su, Da-Wen Sun
Advances in Food and Nutrition Research|January 26, 2019
Advanced Analysis of Roots and Tubers by Hyperspectral TechniquesWen-Hao Su, Da-Wen Sun
Talanta|April 20, 2013
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transformsYao-Ze Feng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|July 25, 2012
Application of hyperspectral imaging in food safety inspection and control: a reviewYao-Ze Feng, Da-Wen Sun
Meat Science|November 9, 2011
Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and textureCheng-Jin Du, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Multispectral Imaging for Plant Food Quality Analysis and VisualizationWen-Hao Su, Da-Wen Sun
Food Chemistry|June 5, 2015
Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum dryingYuan-Yuan Pu, Da-Wen Sun
Pageof 33