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Food Chemistry
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December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
Hong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.
Food Chemistry
|
May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2017
Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review
Ximing Zhan, Da-Wen Sun, Zhiwei Zhu, et al.
Food Chemistry
|
February 25, 2026
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization
Caidie Tang, Jun-Hu Cheng, Jilin Li, et al.
Food Chemistry
|
January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry
|
January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2018
Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles
Ting-Tiao Pan, Da-Wen Sun, Hongbin Pu, et al.
Meat Science
|
April 27, 2010
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis
Fernando Mendoza, Nektarios A Valous, Da-Wen Sun, et al.
Cryobiology
|
May 18, 2010
Membrane permeability characteristics of bovine oocytes and development of a step-wise cryoprotectant adding and diluting protocol
X Wang, A Al Naib, Da-Wen Sun, et al.
Meat Science
|
April 9, 2010
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Page
of 33
Search research articles
Search
Showing results (201-210 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
Hong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.
Food Chemistry
|
May 9, 2015
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun-Hu Cheng, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2017
Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review
Ximing Zhan, Da-Wen Sun, Zhiwei Zhu, et al.
Food Chemistry
|
February 25, 2026
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization
Caidie Tang, Jun-Hu Cheng, Jilin Li, et al.
Food Chemistry
|
January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
Food Chemistry
|
January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2018
Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles
Ting-Tiao Pan, Da-Wen Sun, Hongbin Pu, et al.
Meat Science
|
April 27, 2010
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis
Fernando Mendoza, Nektarios A Valous, Da-Wen Sun, et al.
Cryobiology
|
May 18, 2010
Membrane permeability characteristics of bovine oocytes and development of a step-wise cryoprotectant adding and diluting protocol
X Wang, A Al Naib, Da-Wen Sun, et al.
Meat Science
|
April 9, 2010
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Page
of 33