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Food Chemistry
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March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2015
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
Zhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
Bioresource Technology
|
January 9, 2007
Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: a review
Tomás Norton, Da-Wen Sun, Jim Grant, et al.
Food Chemistry
|
January 12, 2015
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat
Zhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry
|
August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Food Chemistry
|
June 30, 2024
Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
Libin Sun, Da-Wen Sun, Liang Xu, et al.
Food Chemistry
|
September 9, 2023
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
Qingxia Li, Tong Lei, Yunlong Cheng, et al.
Food Chemistry
|
November 21, 2022
Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat
Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, et al.
Page
of 33
Search research articles
Search
Showing results (221-230 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2015
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
Zhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
Bioresource Technology
|
January 9, 2007
Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: a review
Tomás Norton, Da-Wen Sun, Jim Grant, et al.
Food Chemistry
|
January 12, 2015
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat
Zhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry
|
August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Food Chemistry
|
June 30, 2024
Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
Libin Sun, Da-Wen Sun, Liang Xu, et al.
Food Chemistry
|
September 9, 2023
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
Qingxia Li, Tong Lei, Yunlong Cheng, et al.
Food Chemistry
|
November 21, 2022
Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat
Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, et al.
Page
of 33