Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Da-Wen Sun

Showing results (231-240 of 324) with videos related to

Pageof 33
Sort By:
Food Chemistry|October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoMurtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry|November 25, 2021
Ti<sub>3</sub>C<sub>2</sub>Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detectionZhihui Wu, Da-Wen Sun, Hongbin Pu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and EvaluationTing-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Journal of Biomechanics|November 6, 2007
Experimental study and analysis of mechanical properties of frozen rabbit aorta by fracture mechanics approachYi Xu, Tse-Chao Hua, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a reviewQiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
ACS Applied Materials & Interfaces|July 19, 2019
Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle ArrayKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Talanta|April 18, 2015
Real-time evaluation of polyphenol oxidase (PPO) activity in lychee pericarp based on weighted combination of spectral data and image features as determined by fuzzy neural networkYi-Chao Yang, Da-Wen Sun, Nan-Nan Wang, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Vacuum cooling of meat products: current state-of-the-art research advancesChaohui Feng, Liana Drummond, Zhihang Zhang, et al.
Food Chemistry|September 3, 2024
Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cellsRui Hu, Da-Wen Sun, You Tian, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Principles and recent applications of novel non-thermal processing technologies for the fish industry-a reviewYi-Ming Zhao, Maria de Alba, Da-Wen Sun, et al.
Pageof 33

Showing results (231-240 of 324) with videos related to

Sort By:
Pageof 33
Food Chemistry|October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoMurtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry|November 25, 2021
Ti<sub>3</sub>C<sub>2</sub>Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detectionZhihui Wu, Da-Wen Sun, Hongbin Pu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and EvaluationTing-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Journal of Biomechanics|November 6, 2007
Experimental study and analysis of mechanical properties of frozen rabbit aorta by fracture mechanics approachYi Xu, Tse-Chao Hua, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a reviewQiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
ACS Applied Materials & Interfaces|July 19, 2019
Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle ArrayKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Talanta|April 18, 2015
Real-time evaluation of polyphenol oxidase (PPO) activity in lychee pericarp based on weighted combination of spectral data and image features as determined by fuzzy neural networkYi-Chao Yang, Da-Wen Sun, Nan-Nan Wang, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Vacuum cooling of meat products: current state-of-the-art research advancesChaohui Feng, Liana Drummond, Zhihang Zhang, et al.
Food Chemistry|September 3, 2024
Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cellsRui Hu, Da-Wen Sun, You Tian, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Principles and recent applications of novel non-thermal processing technologies for the fish industry-a reviewYi-Ming Zhao, Maria de Alba, Da-Wen Sun, et al.
Pageof 33